Jgerwin's profile page
Recipes
Peanut Butter Cookies
By Jgerwin
Stir Up all ingredients. Silpat pad - use small ice cream scoop Bake at 350 degrees for 10-12 minutes puff...
- 1 C peanut butter - Jif Chunky
- 1 egg
- 1 C sugar
- 1 tsp vanilla
Pork Ribs - Braised Pork Ribs with Bok Choy
By Jgerwin
Slow Cooker recipe 5 hours, 35 minutes
- 1 C low sodium soy sauce
- 1/4 C dark brown sugar
- 1 bunch scallions (green onions), cut into 3 inch pieces
- 1 head garlic, peeled and smashed
- 1 small piece (1 oz) fresh ginger, thinly sliced crosswise
- Salt & Pepper
- 2 racks pork ribs (4LBS), trimmed and sliced
- 2 C boiling water
- 1 box plain couscous
- 1 large bunch boo chou, cut crosswise into i inch pieces
Spicy Asian Noodle and Chicken Salad
By Jgerwin
4 Main Course or 8 side-dish servings
- 1/3 C creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1/4 C soy sauce
- 2 TBLS unseasoned rice vinegar
- 1 tsp chili-garlic sauce (Tuong OT TOI Viet-nam
- 1 TBLS (packed) brown sugar
- 1/2 TBLS minced peeled fresh ginger
- 3 TBLS (Or more) low-salt chicken broth (4-5)
- 3/4 LB linguine or dried chow mein udon noodles
- 4 C thinly sliced cooked chicken, cut into strips
- 2 large carrots, coarsely grated or julienned (about 1 1/4 cups)
- 6 green onions, chopped
- 1 red bell pepper, cut into matchstick-size strips
- 1 C fresh chopped cilantro leaves (1/4 or 1/2 C)
Mimi's Fudge
By Jgerwin
Murrell Graham Wood's Fudge - started by her mother, Budda Graham in Alvin, TX
- 2 cups sugar
- 3 heaping Tbls cocoa
- 1 cup milk
- sprinkle of salt
- 2 Tbls dark karo
- 1/2 stick butter
Pork Tenderloin with mustard, rosemary
By Jgerwin
Marinate Pork tenderloin overnight Brush tenderloin with mustard all over Sprinkle cracked pepper over the meat
- Pork tenderloin
- French's yellow mustard
- cracked pepper
- fresh rosemary
Chicken - Roasted Lemon-Garlic with potatoes
By Jgerwin
Need 4 hours to marinade chicken
- 2 lemons
- 1 tsp kosher salt, divided
- 1 tsp black pepper
- 4 garlic cloves, minced and divided
- 1 (3.5 lb) whole chicken
- 6 garlic cloves, crushed
- 1.5 lbs red potatoes, quartered
- 2 TBLS butter, softened
- 1 TBLS minced fresh thyme leaves
Chicken Scallopini
By Jgerwin
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a mea...
- 4 (6 oz) skinless, boneless chicken breasts
- 2 tsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup Italian-seasoned breadcrumbs
- Cooking spray
- 1/2 cup fat-free, low sodium chicken broth/stock
- 1/4 cup dry white wine
- 4 tsp capers
- 1 Tbls butter
Orzo, tomato & zucchini toss
By Jgerwin
Serve with Chicken Scallopini
- 1 tsp olive oli
- 1 cup halved cherry tomatoes
- 1 cup chipped zucchini
- 2 minced garlic cloves
- 1/2 tsp Ilalian seasoning
- 1/4 tsp red pepper flakes
- 3 cups cooked orzo pasta
- 1/4 tsp salt
Mustard Pork Tenderloin
By Jgerwin
Cover Pork tenderloin with French's mustard, cracked pepper and fresh rosemary
- 1 LB Pork Tenderloin
- Frenchs Mustard
- Cracked Pepper
- Fresh rosemary
Pork Medallions With Olive-Caper Sauce
By Jgerwin
Cut pork crosswise into 8 pieces
- 1 Lb pork tenderloin, trimmed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup flour
- 1 Tbls olive oil, divided
- 1/2 cup dry white wine
- 1/2 cup fat free less sodium chicken broth
- 1/2 cup coarsely chopped pitted kalamata olives
- 2 Tbls capers
- 2 Tbls fresh parsley