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Recipes

Easy Vanilla Ice Cream

Easy Vanilla Ice Cream

By

I made this ice cream and it is so good

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract
4.3/5 (9 Votes)

Easy soaked whole wheat bread

Easy soaked whole wheat bread

By

This is the bread I make alot

  • 12-15 cups whole wheat flour (preferably hard white wheat)
  • 4 Tablespoons Apple Cider vinegar
  • 5 3/4 cups warm (105-115 F) water
  • 2 1/2 tablespoons bread machine or instant yeast
  • 2 tablespoons kosher salt
  • 1/2 cup unsalted butter, melted
  • 2/3 cup honey
  • 1/4 cup plain Greek yogurt
  • 2 heaping tablespoons vital wheat gluten
4.5/5 (2 Votes)

Joy the Baker's Brownies to Die for

Joy the Baker's Brownies to Die for

By

We love these little crack bars

  • CHOCOLATE FUDGE BROWNIES
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 3 ounces unsweetened chocolate
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semisweet chocolate chips
  • THE BEST CHOCOLATE BUTTERCREAM FROSTING
  • 3/4 cup (1-1/2 sticks) unsalted butter
  • 1/2 cup unsweetened cocoa powder1/2 teaspoon salt
  • 2-1/2 to 3 cups powdered sugar, sifted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • scant 1/2 cup heavy cream
  • 1/3 cup Ovaltine
4.5/5 (15 Votes)

Tomato Soup Slow Roasted by Jennifer Perillo

Tomato Soup Slow Roasted by Jennifer Perillo

By

Drain tomatoes, saving the juices for preparing the soup (you should about 1 1/2 cups reserved)

  • 1 28oz can tomatoes
  • salt and pepper
  • 1-2 Tablespoons brown sugar
  • 1/2 tsp ground cloves
  • 2 teaspoons olive oil
  • 1 cup chicken stock
  • 1/4 cup heavy cream
0/5 (0 Votes)

Lentil Soup

Lentil Soup

By

Heat oil in 4 quart pot over medium heat

  • 1 tablespoon olive oil
  • 3 medium carrots, peeled and chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, smashed
  • 1 28oz can whole tomatoes with their juice
  • 1 medium potato, diced
  • salt and pepper
  • 2 cups lentils, picked over and rinsed
  • 1 bay leaf
  • 2 basil leaves, torn
  • fresh grated parmesan
0/5 (0 Votes)

Weedemandreap's Soaked Cornbread

Weedemandreap's Soaked Cornbread

By

I have several favorite blogs and DaNelle's is definately one

  • 2 c. cornmeal
  • 1 c. whole-wheat flour + 1 c. organic white flour (or 2 c. of whole wheat flour is fine, too.)
  • 2 c. milk
  • 2 TBS. apple cider vinegar (totally doesn't change the flavor of the cornbread, ya'll, but it does help make the flour and cornmeal more digestible)
  • 4 eggs
  • 1 stick of melted butter
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 2 TBS. baking powder
  • 4 TBS. unrefined cane sugar or coconut sugar (I haven't tried this with a liquid sweetener, but feel free to give it a shot
0/5 (0 Votes)

Magic sauce

Magic sauce

By

This stuff is just wonderful

  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 2 teaspoons sweet paprika
  • 2 medium cloves of garlic, smashed into a paste
  • 1 well-crumbled bay leaf
  • pinch of red pepper flakes
  • 1/4 teaspoon + fine grain sea salt
  • 1 tablespoon fresh lemon juice
4.6/5 (17 Votes)

Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread

Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread

By

Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread is the perfect recipe for fall! Either enjoy this for brea

  • FOR THE BREAD
  • 1 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/8 tsp cloves
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/4 cup sugar or granulated sugar substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat or non-fat plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 1/4 cup pumpkin puree, not pumpkin pie filling
  • FOR THE FROSTING
  • 1 1/2 tbsp brown sugar
  • 1/2 tablespoon water
  • 2 1/2 tablespoons butter, softened and divided
  • 1/8 teaspoon salt
  • 2 tablespoon pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 3/4 cup confectioner’s sugar, sifted
  • coarse salt for sprinkling, optional
4.4/5 (25 Votes)

Pumpkin Chocolate Chip muffins

Pumpkin Chocolate Chip muffins

By

These are Jennifer Reese's original muffins but I tried this blogs version and I like them better than Jennifer's r...

  • 1-1/2 cups all-purpose flour (I used 1 cup white-wheat and 1/2 cup all-purpose)
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • [Note: I added 6 tbsp milled flaxseed, which I calculated would add 1 g fiber plus 3/4 g protein per muffin.]
  • 1 cup pumpkin puree 1/2 cup neutral vegetable oil (I used coconut)
  • 1 cup granulated sugar
  • 1/3 cup light grown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (13 Votes)

Homemade Boursin Cheese

Homemade Boursin Cheese

By

1 Have cheeses and butter at room temperature

  • 2 garlic cloves
  • 8 ouncesbutter, at room temperature
  • 16 ouncesCream Cheese, at room temperature
  • 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
  • 1 tablespoonfresh dill, minced or 1 teaspoondried dill weed, crumbled
  • 1/2 teaspoondried marjoram
  • 1/2 teaspoonbasil
  • 1/2 teaspoonchives
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoondried thyme, crumbled
  • 2 tablespoons minced fresh parsley
4.1/5 (9 Votes)