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Recipes
Banana Pudding Cupcakes
By msippigrl
Centers of vanilla cupcakes are hollowed out and filled with banana pudding, then topped with whipped cream, and ga...
- 12 vanilla cupcakes, prepared and cooled
- 1 (4-serving size) box vanilla instant pudding mix, or can use sugar free fat free white chocolate pudding mix
- 1 1/3 cup skim milk
- 1 drop yellow liquid food color
- 1 small banana, diced small
- 1 pint heavy cream
- 6 tablespoons confectioners powdered sugar
- 1/2 teaspoon pure vanilla extract
- Mini vanilla wafers
- Additional slices of banana for garnish, optional
Ziptop Bag Bread
By msippigrl
Delicious yeast bread that's mixed up in a plastic ziptop bag! Kiddos love to help with this fun way to make bread ...
- 3 cups all-purpose flour, divided (I used Gold Medal Unbleached)
- 1 (1/4-ounce) packet Rapid-Rise yeast (2 1/4 teaspoons)
- 3 tablespoons sugar
- 1 cup warm water (105-110°F)
- 1 1/4 teaspoons salt
- 3 tablespoons vegetable or olive oil (I used Crisco vegetable oil)
- 3 disposable mini aluminum loaf pans
Pineapple Coleslaw
By msippigrl
This uncommon combination of coleslaw mix and canned pineapple is tossed with a sweet and tangy homemade dressing
- DRESSING:
- 1 (16 oz) package tri-color coleslaw mix
- 1 (20 oz) can pineapple tidbits, drained in a colander and pressed out dry (crushed pineapple not recommended)
- 1/3 cup half-and-half cream
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 1 1/2 tablespoons white vinegar
Lemon Cooler Muddy Buddies
By msippigrl
Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that
- 9 cups Rice Chex cereal
- 1 (12 oz) package white chocolate chips
- 1 (3 oz) box lemon Jell-O gelatin
- 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
- 1 cup confectioners powdered sugar
Lemon Meringue Cupcakes
By msippigrl
Homemade cupcakes are hollowed out then filled with tangy lemon filling and topped with meringue
- Lemon Filling:
- 3 large egg yolks (reserve whites for meringue)
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- Pinch of salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons lemon zest, loosely packed
- 1/2 cup water
- 2 tablespoons unsalted butter, melted
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 stick (1/2 c) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 3 tablespoons fresh lemon juice
- Meringue:
- 3 large egg whites
- Pinch of salt
- 1/4 cup sugar
Easy Blueberry-Lemon Pound Cake
By msippigrl
Moist, dense and chocked full of fresh berries and a hint of lemon
- 1 stick (1/2 cup) butter, softened (I used salted)
- 2 cups sugar
- 3 extra-large eggs, room temperature
- 1 tablespoon grated lemon zest (from 1 lemon)
- 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
- 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups fresh blueberries, rinsed and dried on paper towels
- 1 cup whole milk (or buttermilk)
Potato Salmon Cakes with Lemon Sauce
By msippigrl
Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce
- SALMON CAKES:
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup dry potato flakes
- 5 saltine crackers, crushed fine
- 2 tablespoons onion, finely chopped or minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- 1/8 teaspoon garlic salt
- Salt and black pepper, to taste
- 1/3 cup cooking oil, for frying
- LEMON SAUCE:
- 2 tablespoons salted butter
- 4 teaspoons all-purpose flour
- 3/4 cup whole milk
- 2 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- Dash of garlic salt
- Pinch of dried dill weed, optional
- 1/8 teaspoon cayenne pepper
Banana Crunch Bread
By msippigrl
The BEST homemade banana bread with a crunchy, crumb topping
- CRUMB TOPPING:
- 1 cup sugar
- 1 extra-large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened, 1 stick
- 1/2 cup buttermilk
- 2 medium bananas, mashed, 1 cup
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
- 1/2 cup confectioners powdered sugar
- 1/2 cup all purpose flour
- Dash of salt
- 4 tablespoons unsalted butter, melted, 1/2 stick
Pineapple Upside-Down Bundt Cake
By msippigrl
Generously grease and flour* a 12-cup Bundt cake pan
- Topping:
- 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
- 1 (10 oz) jar maraschino cherries, drained well on paper towels
- 6 tablespoons unsalted butter, melted
- 1/3 cup firmly packed light brown sugar
- Cake:
- 1 stick (1/2 cup) unsalted butter, softened
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 extra large eggs
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
Christmas Figgy Pudding
By msippigrl
Have you ever wondered exactly what they were talking about in that Christmas carol (We Wish You A Merry Christmas)...
- 14 ozs. dried Mission figs, stems removed and coarsely chopped (I used Great Value)
- 2 1/2 cups French bread crumbs (crusts removed, then ground in food processor but not too fine)
- Juice from 1 large navel orange PLUS enough water to measure 1 3/4 cups
- 1 1/2 tablespoons grated orange peel
- 1 1/2 cups all-purpose flour, chilled
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons apple pie spice
- 1/2 stick (1/4 c) cold salted butter
- 1/4 cup cold Lard or vegetable shortening (I used Lard)(can use all butter, if desired)
- 2 jumbo eggs
- 1/2 cup chopped walnuts, optional (I omitted this time)
- Large Bundt cake pan
- Large roasting pan or oven-safe stock pot (I used a large, enamel roasting pan)