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Recipes

Banana Pudding Cupcakes

Banana Pudding Cupcakes

By

Centers of vanilla cupcakes are hollowed out and filled with banana pudding, then topped with whipped cream, and ga...

  • 12 vanilla cupcakes, prepared and cooled
  • 1 (4-serving size) box vanilla instant pudding mix, or can use sugar free fat free white chocolate pudding mix
  • 1 1/3 cup skim milk
  • 1 drop yellow liquid food color
  • 1 small banana, diced small
  • 1 pint heavy cream
  • 6 tablespoons confectioners powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • Mini vanilla wafers
  • Additional slices of banana for garnish, optional
4.5/5 (22 Votes)

Ziptop Bag Bread

Ziptop Bag Bread

By

Delicious yeast bread that's mixed up in a plastic ziptop bag! Kiddos love to help with this fun way to make bread ...

  • 3 cups all-purpose flour, divided (I used Gold Medal Unbleached)
  • 1 (1/4-ounce) packet Rapid-Rise yeast (2 1/4 teaspoons)
  • 3 tablespoons sugar
  • 1 cup warm water (105-110°F)
  • 1 1/4 teaspoons salt
  • 3 tablespoons vegetable or olive oil (I used Crisco vegetable oil)
  • 3 disposable mini aluminum loaf pans
4.4/5 (29 Votes)

Pineapple Coleslaw

Pineapple Coleslaw

By

This uncommon combination of coleslaw mix and canned pineapple is tossed with a sweet and tangy homemade dressing

  • DRESSING:
  • 1 (16 oz) package tri-color coleslaw mix
  • 1 (20 oz) can pineapple tidbits, drained in a colander and pressed out dry (crushed pineapple not recommended)
  • 1/3 cup half-and-half cream
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white vinegar
4.1/5 (17 Votes)

Lemon Cooler Muddy Buddies

Lemon Cooler Muddy Buddies

By

Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that

  • 9 cups Rice Chex cereal
  • 1 (12 oz) package white chocolate chips
  • 1 (3 oz) box lemon Jell-O gelatin
  • 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
  • 1 cup confectioners powdered sugar
4.4/5 (68 Votes)

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

By

Homemade cupcakes are hollowed out then filled with tangy lemon filling and topped with meringue

  • Lemon Filling:
  • 3 large egg yolks (reserve whites for meringue)
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest, loosely packed
  • 1/2 cup water
  • 2 tablespoons unsalted butter, melted
  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (1/2 c) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 3 tablespoons fresh lemon juice
  • Meringue:
  • 3 large egg whites
  • Pinch of salt
  • 1/4 cup sugar
4.6/5 (52 Votes)

Easy Blueberry-Lemon Pound Cake

Easy Blueberry-Lemon Pound Cake

By

Moist, dense and chocked full of fresh berries and a hint of lemon

  • 1 stick (1/2 cup) butter, softened (I used salted)
  • 2 cups sugar
  • 3 extra-large eggs, room temperature
  • 1 tablespoon grated lemon zest (from 1 lemon)
  • 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
  • 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries, rinsed and dried on paper towels
  • 1 cup whole milk (or buttermilk)
4.5/5 (33 Votes)

Potato Salmon Cakes with Lemon Sauce

Potato Salmon Cakes with Lemon Sauce

By

Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce

  • SALMON CAKES:
  • 1 (14.75-ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup dry potato flakes
  • 5 saltine crackers, crushed fine
  • 2 tablespoons onion, finely chopped or minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 1/3 cup cooking oil, for frying
  • LEMON SAUCE:
  • 2 tablespoons salted butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Dash of garlic salt
  • Pinch of dried dill weed, optional
  • 1/8 teaspoon cayenne pepper
4.5/5 (21 Votes)

Banana Crunch Bread

Banana Crunch Bread

By

The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.4/5 (178 Votes)

Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake

By

Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (52 Votes)

Christmas Figgy Pudding

Christmas Figgy Pudding

By

Have you ever wondered exactly what they were talking about in that Christmas carol (We Wish You A Merry Christmas)...

  • 14 ozs. dried Mission figs, stems removed and coarsely chopped (I used Great Value)
  • 2 1/2 cups French bread crumbs (crusts removed, then ground in food processor but not too fine)
  • Juice from 1 large navel orange PLUS enough water to measure 1 3/4 cups
  • 1 1/2 tablespoons grated orange peel
  • 1 1/2 cups all-purpose flour, chilled
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons apple pie spice
  • 1/2 stick (1/4 c) cold salted butter
  • 1/4 cup cold Lard or vegetable shortening (I used Lard)(can use all butter, if desired)
  • 2 jumbo eggs
  • 1/2 cup chopped walnuts, optional (I omitted this time)
  • Large Bundt cake pan
  • Large roasting pan or oven-safe stock pot (I used a large, enamel roasting pan)
4.3/5 (11 Votes)