Martsalmon's profile page
Recipes
Poppy Seed Pinwheels
By martsalmon
Directions Preheat oven to 375 degrees F
- Ingredients
- 1 (8-ounce) package light or fat-free cream cheese, softened
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1 can refrigerated crescent rolls
- Cooking spray
- 1 egg, slightly beaten (or egg substitute equivalent)
- 2 teaspoons poppy seeds
Cookie and Pecan Bars
By martsalmon
Cook Time5 min Level Easy Yield 12 or more squares, depending on size
- Ingredients
- 2 1/2 cups packaged chocolate chip cookies, crushed into bite-size bits
- 3 cups pecan halves
- 1 cup raisins
- 1/2 cup glazed cherries
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 12 ounces semisweet chocolate chips
- I do not use raisins, I add small caramel pieces and use semi sweet choc chips.
Pulled Pork Sandwich
By martsalmon
Cook Time3 hr 30 min Level Easy Yield 6 to 8 servings
- Coleslaw:
- Ingredients
- 1 boneless pork shoulder (about 4 to 41/2 pounds)
- 4 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 1/2 cups light brown sugar
- 1/4 cup paprika
- 2 to 3 sprigs thyme, leaves only
- 4 cloves garlic
- 1/4 cup red wine vinegar
- Scant 1 tablespoon cayenne
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 lemon, juiced
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 head savoy cabbage finely sliced
- 1/2 head purple cabbage, finely sliced
- 2 green onions, chopped
- 2 carrots, sliced on mandoline
- Kosher salt and freshly ground black pepper
- 6 brioche hamburger buns
- 1/4 bunch flat-leaf parsley, for garnish
Banoffee Pie
By martsalmon
Cook Time45 min Level Easy Yield 6 servings
- Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups crushed graham crackers, about 11 crackers
- 1 stick butter (1/2 cup), melted
- 2 large ripe bananas
- 2 cups heavy cream
- 1/8 teaspoon ground cinnamon
- 2 ounces bittersweet chocolate, grated
Bourbon Peach Cobbler
By martsalmon
Cook Time45 min Level Easy Yield 6 to 8 servings
- Ingredients
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
- Heavy cream, plus more for brushing
Key Lime Pie
By martsalmon
Cook Time25 min Level Easy Yield 8 servings
- Ingredients
- 1 prepared frozen 9-inch pie crust or gram cracker crust
- 1 tablespoon grated lime zest
- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice (about 4 to 5 limes) OR KEY LIME JUICE
- 1 cup heavy cream beaten with sugar to taste
- 3 thin slices lime, for garnish
Miracle Brownies
By martsalmon
Preparation: Preheat oven to 350 F and grease a 9X13 pan
- Ingredients:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- 1/4 lb butter (1 stick)
- 2 cups erythritol (powdered, not granulated)
- 1 Tbsp vanilla
- 4 eggs (room temp is best)
- 1/2 cup cocoa
- 1 tsp salt
- 4 oz unsweetened chocolate, melted
- 2 cups flax seed meal
- 1 Tbsp baking powder
- 1/3 cup cream
- 2/3 cup water
- 1 cup artificial sweetener
- 1 cup walnuts (optional
Irish Cream Dream
By martsalmon
Prep Time15 min Level Easy Yield 4 servings
- Ingredients
- 20 gingersnap cookies
- 3 tablespoons butter, melted
- 1 cup heavy cream
- 1 tablespoon sugar
- 2 tablespoons instant espresso powder
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Irish cream (recommended: Baileys Irish Cream)
- Special Equipment: 4 (8-ounce) ramekins
Uncle Bubba's Seafood Nachos
By martsalmon
Cook Time15 min Level Easy Yield 4 to 6 servings
- Ingredients
- 1 large (16-ounce) bag corn tortilla chips
- 2 cups shredded sharp Cheddar
- 2 cups shredded Pepper Jack cheese
- 1 tablespoon butter
- 1 clove garlic, minced
- 8 ounces lump crabmeat, picked clean of shells, chopped
- 1/2 pound shrimp, boiled, peeled, deveined, and tails removed, chopped
- 1/2 pound scallops, muscle removed, chopped
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 2 cups grated Parmesan
- Salt and freshly ground black pepper
- 1 cup shredded iceberg lettuce, for topping
- 1 cup pico de gallo, for topping
- 10 to 12 pickled jalapeno slices, for topping
- Sour cream, for topping
Peach Cobbler
By martsalmon
Cook Time45 min Level Easy Yield
- Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional