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Recipes
Zucchini Lemon Muffins, GF
By MaryEllen
Double the recipe for a loaf
- Ingredients
- 3/4 cup granulated sugar
- 3 Tbs. olive oil
- 1 egg (or substitute)
- 1/2 cup milk of choice
- 1 Tbs. freshly squeezed lemon juice
- 1 tsp. pure vanilla extract
- 1 cup (135 grams) gfJules Gluten Free All Purpose Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup shredded zucchini
- 1 Tbs. lemon zest
Chocolate Lava Cakes GF
By MaryEllen
Preheat your oven to 425°F
- 4 tablespoons unsalted butter (plus more for greasing)
- 5 ounces dark or semi-sweet chocolate, chopped
- 2 eggs (100 g, weighed out of shell) + 2 egg yolks (50 g)
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons (26 g) all purpose gluten free flour blend (truly almost any finely ground flour blend will do, with or without xanthan gum)
- 1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder
- 1/8 teaspoon kosher salt
- Confectioners’ sugar, for dusting (optional)
Toffee
By MaryEllen
1. In a 2 quart glass batter bowl combine butter, sugar, corn syrup and water
- 1 cup butter
- 1 1/3 cup sugar
- 1 Tbs light corn syrup
- 2 Tbs water
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chip
- 1/2 cup walnuts, finely chopped
Perfect Prime Rib
By MaryEllen
This will produce a rare roast, just the way I like it! Since using the oven for the potatoes is out, this can be ...
- For a 3.5 lb roast use the following rub:
- 1 prime rib roast
- 3 . 1 tsp. Rosemary, crushed
- 4. 1/2 tsp. dried Thyme
- 5 . 2 cloves Garlic
- 6 . 1/2 tsp salt
- 7. 1/4 tsp. pepper
- Servings: 6
- Reviews
- 5 stars - ME 1/21/2007
Maryland Creamy Potato Cauliflower Soup
By MaryEllen
My husband asks for this soup even though he hates cauliflower
- Cauliflower, raw, 1 head, medium (5-6" dia)
- Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
- Milk, nonfat, 1.5 cup
- Old Bay Seasoning, 2 tsp
- Kraft 2% Shredded Cheddar Cheese, 2 cup
- Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving
- Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.1
- Total Fat: 6.3 g
- Cholesterol: 20.9 mg
- Sodium: 510.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.1 g
- Protein: 11.6 g
Greek Hummus Wrap
By MaryEllen
This hummus and feta wrap is so quick and easy if you store pre-cut vegetables in your fridge
- 1 Bestlife Flatout Bread Multi-Grain W/ Flax
- 1/4 cup Athenos Reduced Fat Feta Cheese w Basil/Tomato
- 1/4 cup onions, raw, sliced
- 1/4 cup red peppers, raw, sliced
- 1/4 cup diced cucumbers
- 2 leaves of romaine lettuce
- 4 T Atheno's Roasted Garlic Hummus
- Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 295.2
- Total Fat: 14.2 g
- Cholesterol: 10.0 mg
- Sodium: 1,003.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 11.7 g
- Protein: 21.1 g
Beer-baked Macaroni and Cheese
By MaryEllen
Heat the oven to 350 degrees
- 1 cup (2 sticks) unsalted butter
- 1/2 cup flour
- 1/2 cup amber beer
- 2 cups half-and-half
- 1/2 pound brie
- 16 ounces (2 packages) cream cheese
- 1 1/2 cups crumbled gorgonzola cheese
- 2 1/2 cups shredded cheddar cheese
- 1 1/2 cups grated Parmesan cheese, divided
- 1 (16-ounce) box penne pasta, cooked and drained
- Salt and pepper
- 1/2 cup panko or bread crumbs
Pumpkin Bananas Foster GF
By MaryEllen
Each fall, we're surrounded by the mass of pumpkin spice recipes that are often a little less than healthy, so we�
- 6 slices of Schar Artisan Baker 10 Grains & Seeds
- 1-2 large ripened bananas peeled and sliced
- 1/4 cup pumpkin puree
- 13.5 ounces full fat coconut milk
- 3 eggs
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/8 tsp pumpkin pie spice blend
- 1/4 cup powdered sugar (optional)
Hazelnut Bark
By MaryEllen
You won’t find this toasted hazelnut bark at your local candy shop, which is why it makes the perfect easy DIY re
- Ingredients
- 1 12-ounce bag white morsels (I used Nestle)
- 1 cup whole hazelnuts
- 1 tsp coconut oil (optional, it can facilitate melting))
Oatmeal Raisin Cookies/Bars, GF
By MaryEllen
Always choose “instant” or “quick” oats (certified gluten-free, of course!) when baking oatmeal cookies