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Recipes
Jarrett House Vinegar Pie, GF
By MaryEllen
An old Southern recipe. Flour may be reduced to 1 Tbs
- 1 1⁄2 cups sugar
- 1 ⁄2 cup butter, melted and cooled
- 3 eggs, beaten
- 2 tablespoons flour Use GFJules
- 2 tablespoons cider vinegar
- 1 tablespoon vanilla
- 1 (9 inch) unbaked pie shells Use GF pie shell
Irish Soda Bread, GF
By MaryEllen
This recipe produces a loaf that is a bit smaller than the others, so that may be a consideration for you, but it�...
- ¾ cup+ 2 Tbs. buttermilk or non-dairy or dairy milk with 1 Tbs. apple cider vinegar added
- 2 cup (270 gr) gfJules™ Gluten Free All Purpose Flour
- 2 Tbs. granulated sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 3 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks)
- 1 tsp. baking soda
- 1 egg white or substitute
- 1 cup seedless raisins (optional)
- ½ Tbs. caraway seeds (optional)
Chicken Fried Rice
By MaryEllen
Combine chicken, soy sauce and 1/2 teaspoon salt
- 1 cup diced, cooked chicken
- 1 cup uncooked rice
- 2 1/2 cups chicken broth
- 1/4 cup chopped green pepper
- 2 eggs, slightly beaten
- 1 tablespoon soy sauce
- 1/3 cup oil
- 1/2 cup chopped onion
- 1/4 cup thinly sliced celery
- 1 cup finely shredded lettuce or Chinese cabbage
Beer-Braised Carrots
By MaryEllen
The combination of beer, caraway and brown sugar gives the carrots a taste similar to rye bread
- The slicing instructions result in very thick pieces, so they don’t overcook in the time it takes for the beer to cook away. Guarnaschelli uses Heineken, but I used Harp and it worked great.
- 4 tablespoons unsalted butter
- 1 teaspoon coriander seeds
- 1/2 teaspoon caraway seeds
- 12 medium to small carrots (about 1 1/4 pounds), peeled, stems removed and halved lengthwise
- Kosher salt
- 3 tablespoons packed light brown sugar
- 1 (12-ounce) bottle lager
Pasta With Vodka Sauce For One
By MaryEllen
Easy to make Pasta with Vodka Sauce For One - a rich and creamy sauce made with onions and garlic, diced tomatoes, ...
- 3/4 cup Penne pasta, dried (or 3 nests of Pappardelle pasta)
- 1 clove garlic, chopped
- 2 table 1/2 tablespoon olive oil
- 1/2 cup onion, chopped
- 2 Tbs. Vodka
- 1 cup canned diced tomatoes with their juices
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 cup cream
- 1/3 cup Parmesan cheese (plus more for topping, if desired)
Beet Soup
By MaryEllen
A Weight Watchers recipe that is very good
- 1 (14.5 ounce) can pickled beets
- 1 can chicken broth
- 3 green onions, with part of the green
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 “globs” fat-free yogurt
- fresh dill, to taste
Seven-Layer Salad
By MaryEllen
Place lettuce in a large bowl
- 8 cups shredded romaine lettuce
- 1 cup frozen peas, thawed
- 1 medium yellow bell pepper, diced
- 1 cup halved grape tomatoes , or quartered cherry tomatoes
- 1 cup sliced celery
- 1/2 cup sliced scallions
- 3/4 cup nonfat plain yogurt
- 3/4 cup low-fat mayonnaise
- 2 teaspoons cider vinegar
- 1-2 teaspoons sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup thinly sliced fresh basil
- 3 strips cooked bacon, crumbled
Petite Pecan Tarts
By MaryEllen
I love to increase the nutrition of baked goods by adding whole grains
- 8 sheets filo dough, thawed
- 2 tablespoons non-hydrogenated margarine, melted and slightly cooled
- 1/4 cup brown sugar, packed
- 1/2 cup light corn syrup
- 2/3 cups old fashioned oats
- 1 cup pecans, chopped
- 1 teaspoon vanilla
- pinch salt
- 1 egg, beaten
- 1 egg white, beaten
- Makes 24 tarts, one serving each
- Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.5
- Total Fat: 5.2 g
- Cholesterol: 9.0 mg
- Sodium: 56.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
Lemon-Garlic Shrimp & Vegetables
By MaryEllen
Here's a healthy twist on shrimp scampi
- 4 tsp extra-virgin olive oil, divided
- 2 large red bell peppers, diced
- 2 lbs asparagus, trimmed and cut into 1-inch lengths
- 2 tsp freshly grated lemon zest
- 1/2 tsp salt, divided
- 5 cloves garlic, minced
- 1 lb raw shrimp, (26-30 per pound), peeled and deveined
- 1 cup reduced-sodium chicken broth
- 1 tsp cornstarch
- 2 Tbs lemon juice
- 2 Tbs chopped fresh parsley
- Servings: 4
- Cooking Times
- Cooking Time: 35 minutes
- Total Time: 35 minutes
- Nutrition Facts
- Serving size: 1/4 of a recipe (17.4 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 239.6
- Calories From Fat (26%) 61.81
- % Daily Value
- Total Fat 6.99g 11%
- Saturated Fat 1.13g 6%
- Cholesterol 172.37mg 57%
- Sodium 605.14mg 25%
- Potassium 908.78mg 26%
- Total Carbohydrates 17.22g 6%
- Fiber 6.5g 26%
- Sugar 7.59g
- Protein 29.9g 60%
- Tips
- Carbohydrate Servings: 1
- Exchanges: 2 vegetable, 3 lean meat, 1 fat
Chocolate Zucchini Cake, GF
By MaryEllen
I consider zucchini to truly be one of the sweetest rewards of spring
- Bread:
- Ingredients
- 1 1/2 1 shredded fresh zucchini (approximately 1 zucchini)
- 1/4 cup vegetable oil (I used safflower oil)
- 1/4 cup brewed coffee, cold (I used Puro Organic Fair Trade Coffee)
- 1/2 cup packed brown sugar
- 1/4 cup granulated cane sugar
- 1 1 1/4 1 egg white (OR 1/4 cup mashed ripe banana)*
- 1 tsp. pure vanilla extract
- 1 1/4 cup gfJules™ All-Purpose Flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- Glaze:
- 3/4 1-2 sifted confectioner’s sugar + 1-2 Tbs. milk of choice for glaze (optional)