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Recipes
Chocolate Sauce
By cassiestott
In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until mel...
- 1 cup semi sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 Tbsp butter
- 2 Tbsp water
- 1 tsp vanilla
- 1/2 tsp salt
Strawberry Basil Mojito
By cassiestott
Recipe by CheekyKitchen
- 1 cup sugar
- 6 fresh strawberries, cleaned and sliced
- 1/2 cup water
- 4 limes, freshly squeezed
- 1/2 teaspoon rum extract
- 3 cups ice
- 1/4 cup fresh basil, chopped
- 1/4 cup strawberries, sliced
- 3 cups sparkling water or club soda
- 4 whole strawberries
Hash Brown Casserole II
By cassiestott
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup chopped onions
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Buffalo Chicken Chili - Rach Ray
By cassiestott
Place a large pot over medium-high heat with the EVOO, 2 turns of the pan
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 pounds ground chicken
- 2 large carrots, peeled and finely chopped
- 1 large onion, chopped
- 4 ribs celery with leafy tops, finely chopped
- 4 cloves garlic, chopped
- 1 tablespoon smoked sweet paprika
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 2 cups chicken stock
- 1/2 cup hot sauce
- 1 can tomato sauce (15 ounces)
- 1 can stewed, fire-roasted or crushed tomatoes (15 ounces)
- 1 sack whole grain tortilla chips, lightly crushed
- 3/4 pound Maytag Blue cheese, crumbled
- A handful of flat-leaf parsley, chopped
Bacon-Cheddar Pinwheels
By cassiestott
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Ruth's Chris Steak House Creamed Spinach
By cassiestott
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a ...
- 1 10-ounce package frozen chopped spinach
- 2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- dash pepper
- dash nutmeg
- dash cayenne pepper
Cranberry & Rosemary Sangria
By cassiestott
It’s our birthday! Cooking Stoned has been up and running for a year now, and during that time, I’ve grown both...
- 1 bottle Pinot Grigio
- 1/2 Cup white grape juice
- 1/4 Cup Sugar
- 1 Cup fresh Cranberries
- 3 sprigs of rosemary
- 2 granny smith apples, small dice
WHITE WINE CREAM SAUCE
By cassiestott
Heat a few tablespoons of the butter in a skillet and saute the shallots, garlic and parsley until softened, about ...
- 2 tbsp. shallots, minced
- 2 cloves garlic, minced
- 8 tbsp. butter, melted
- 1 tbsp. fresh Italian parsley, minced
- 1 tbsp. Wondra or plain flour
- 1/4 cup white Chianti or Chablis (or other white wine)
- 1 cup heavy cream
- dash of cayenne pepper
- dash of paprika
Creamy Pasta with Chicken Sausage and Broccoli Recipe
By cassiestott
Bring a large pot of heavily salted water to a boil over high heat
- 1 tablespoon olive oil
- 1 pound uncooked sweet Italian chicken or turkey sausage, casings removed
- 1 medium yellow onion, medium dice
- Kosher salt
- Freshly ground black pepper
- 1 pound broccoli, stemmed and cut into 1-inch florets
- 1 pound fusilli or other short pasta
- 3/4 cup heavy cream
- 1/2 cup tightly packed, finely grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
Lobster Mac and Cheese
By cassiestott
Recipe by Half Baked Harvest
- 1 pound elbow pasta (or any short cut pasta)
- 9 tablespoons butter
- 1 clove garlic
- 1 pound cooked lobster meat, chopped
- 1 tablespoon fresh parsley, plus more for garnish
- 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
- 1/4 cup flour
- 3 cups whole milk
- 1 1/4 cups sharp white cheddar cheese, shredded
- 1 1/4 cups gruyere cheese, shredded
- 1 cup fontina cheese, shredded
- 4 ounces brie, rind removed and chopped
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/2 teaspoon pepper