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Recipes
Simply Lasagna
By KraftKitchensExpert
HEAT oven to 350°F. Brown meat in large skillet on medium-high heat
- 1 lb. ground beef
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Easy Baked Manicotti
By KraftKitchensExpert
HEAT oven to 350°F. Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish; set aside
- 2 cups spaghetti sauce, divided
- 1-3/4 cups POLLY-O Original Ricotta Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 egg, beaten
- 1/4 cup pesto
- 12 manicotti shells, cooked, rinsed in cold water
Spaghetti with Zesty Bolognese
By KraftKitchensExpert
COOK onions in dressing in large skillet on medium heat
- 1 small onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. ground beef
- 1 can (15 oz.) tomato sauce
- 1 can (14 oz.) diced tomatoes, undrained
- 2 Tbsp. PHILADELPHIA Cream Cheese
- 12 oz. spaghetti, uncooked
- 1/4 cup KRAFT Grated Parmesan Cheese
Tomato & Spinach Pasta Toss
By KraftKitchensExpert
COOK pasta as directed on package
- 2 cups rotini or penne pasta, uncooked
- 1/2 lb. hot or mild Italian sausage, casing removed
- 1 pkg. (6 oz.) baby spinach leaves (7 cups)
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Capellini Caprese
By KraftKitchensExpert
COOK pasta as directed on package
- 1/2 lb. capellini or spaghetti, uncooked
- 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 cups halved grape or cherry tomatoes
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/3 cup fresh basil, finely sliced
Three Cheese Chicken Penne Pasta Bake
By KraftKitchensExpert
HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min
- 1-1/2 cups multigrain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 jar (14-1/2 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Home-Baked Macaroni & Cheese
By KraftKitchensExpert
HEAT oven to 375°F. Prepare Dinner as directed on package
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 tsp. ground red pepper (cayenne)
- 6 RITZ Crackers, crushed (about 1/4 cup)
- 1 Tbsp. butter or margarine, melted
Five-Cup Fruit Salad
By KraftKitchensExpert
DRAIN pineapple, reserving 1 Tbsp
- 1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
- 1 can (11 oz.) DOLE Mandarin Orange Segments, drained
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1 cup JET-PUFFED Miniature Marshmallows
Oat-Topped Sweet Potato Crisp
By KraftKitchensExpert
PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (40 oz.) cut sweet potatoes, drained
- 3/4 cup firmly packed brown sugar, divided
- 1/4 tsp. ground cinnamon
- 1 cup chopped apples
- 2/3 cup chopped cranberries
- 1/2 cup flour
- 1/2 cup old-fashioned or quick-cooking oats, uncooked
- 1/3 cup cold butter or margarine
- 1/4 cup chopped PLANTERS Pecans
Watergate Salad
By KraftKitchensExpert
COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping