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Recipes
Cranberry Sauce Bread
By mindysmouthful
A quick bread using leftover holiday cranberry relish
- Cranberry Relish:
- 1 bag of cranberries (10-12 ounces, 4 cups), washed
- 2 small oranges, quartered, seeded (can be peeled or unpeeled)
- 1 1/2 cup sugar
- 1 cup chopped nuts--pecans or walnut work well
- Bread:
- 1/2 cup butter
- 1 cup sugar
- 1 cup cranberry relish (see below for recipe)
- 2 eggs beaten
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- pinch of nutmeg and cinnamon
- Glaze:
- 5 Tablespoons orange juice
- 1/8 cup sugar