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Hooiser Sugar Cream Pie (Dulce de Leche Pie)
By Gfron1
This is my evolution of the classic Sugar Cream pie
- 2 C. Heavy Cream
- 1/2 C. Whole Milk
- 1/4 C. Sugar
- 1/4 C. Muscovado (or dark brown sugar)
- 4 T. Palm Sugar (I used coconut palm sugar)
- 5 T. Flour
- Pinch of Salt
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