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Recipes
Smoky and Spicy Chile with Pasta
By lwhetstone
A hearty beef, tomato, and bacon spiced chile sauce on top of pasta
- 5 pieces bacon, chopped
- 1 medium onion, chopped,
- 4 garlic cloves, chopped
- 1 lb ground beef
- 3/4 tsp chipotle powder
- 1 can green chiles
- 1 can tomato sauce or chopped tomatoes
- 1 cup shredded spicy cheese, such as habanero cheddar, or Pepper Jack
- 1 handful chopped cilantro
- 3-4 green onions, chopped
- 1 lb pasta of choice
White Bean And Roasted Vegetable Spread
By lwhetstone
Line a cookie sheet with aluminum foil and place the pepper and onion in rows on the foil
- 1 red pepper stemmed, seeded, and quartered lengthwise
- 1 medium onion sliced 1/2" thick
- 3 garlic cloves peeled
- 1 can cannellini beans - (15 oz) drained, rinsed (or Great Northern beans)
- 3 tablespoons freshly-chopped parsley
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Cheesy Sausage Potato Cups with Yogurt Mustard Sauce
By lwhetstone
Small potatoes baked with sausage, peppers and sharp cheddar cheese, topped off with a yogurt-mustard sauce
- Serves 4-6 as appetizers
- 9-10 new potatoes
- Olive oil
- Salt and freshly ground pepper
- 1 link of spicy turkey sausage (or regular Italian sausage)
- 1 red bell pepper (0r a few red and orange mini peppers)
- 4 green onions
- 1 cup shredded sharp cheddar cheese
- 4 TBSP unsalted butter
- 12 oz plain yogurt (don't use non-fat)
- 1 TBSP deli mustard
- 1 shallot, roughly chopped