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Recipes
HOMEMADE POULTRY SEASONING
By Lady Butterfly
Mix well and store in a airtight covered container
- 1-1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp rubbed sage
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1/4 tsp freshly ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Fried Cabbage
By Lady Butterfly
In a large pot, cook bacon over medium-high heat until crisp
- 1/4 pound bacon
- 1 head cabbage, coarsely chopped
- 1/4 cup (1/2 stick) butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Uncle Ben's® Easy Rice Recipes | Arancini with Smoked Sausage
By Lady Butterfly
INSTRUCTIONS In large sauté pan, add 2 Tbsp
- 1 pouch Uncle Ben’s® Ready Rice® Original Long Grain
- 1 link Johnsonville® Smoked Split Rope Sausage, minced
- 2 Tbsp. vegetable oil
- 1 small onion, small dice
- 1 rib of celery, small dice
- 1/4 cup jarred roasted red peppers, diced
- 1 Tbsp. Cajun Seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1 cup dry breadcrumbs, divided
- 1/4 cup vegetable oil
Simple Almond Cookies (Diabetic)
By Lady Butterfly
1.Preheat oven to 350 degrees F
- Nonstick cooking spray
- 2 1/4 cups whole almonds
- 3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar
- 2 egg whites
- 1 teaspoon almond extract or vanilla
- 32 almond slices (2 tablespoons)
- 2 ounces bittersweet chocolate, melted (optional)
Apple Nut Bread
By Lady Butterfly
Preheat oven to 350 degrees Fahrenheit
- 1/2 cup shredded carrots
- 1 1/3 cups applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup granulated sugar
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup walnut pieces
Creamy Buffalo Wings
By Lady Butterfly
Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and p...
- 8 teaspoons Buffalo-style hot sauce, preferably Tabasco brand
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sugar
- Vegetable or canola oil, for frying
- 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
- 1/4 cup all-purpose flour (preferably Wondra) or rice flour
Shellfish Chowder
By Lady Butterfly
Preparation Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 5 minu...
- 5 bacon slices, finely chopped
- 2 boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups)
- 1/2 cup finely chopped shallots (2 large)
- 3/4 cup bottled clam juice
- 2 1/2 cups whole milk
- 1/8 teaspoon cayenne
- 1/4 lb shrimp, shelled, deveined, and cut into 1/2-inch pieces
- 1/2 lb sea scallops, quartered and tough muscle removed from side of each if necessary
- 1 teaspoon salt
- 1/2 lb shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
Churro Ice Cream Bowls
By Lady Butterfly
Makes 8 churro bowls In a medium saucepan over medium-high heat, add butter, brown sugar, salt, and water, and br...
- Equipment:
- 1/4 cup butter, cubed
- 2 Tbsp. brown sugar
- 1/2 tsp salt
- 1 cup water
- 1 cup flour
- 1 tsp vanilla
- 4 eggs
- Cooking-oil spray
- Oil for frying
- Cinnamon sugar
- Ice cream
- Hot fudge
- caramel topping
- Piping bag with a small star tip
- Muffin tin (6 to 12 cups)
Beginning Dinner Rolls by Fleischmann's®
By Lady Butterfly
Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 cup milk (whole, 2%, 1% OR skim)
- 1/4 cup water
- 2 tablespoons butter OR margarine
Key Lime Cloud Pie
By Lady Butterfly
1. Combine graham cracker crumbs and 3 tablespoons sugar in small bowl
- CRUST
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- PIE
- 4 egg yolks
- 3 eggs
- 1/2 cup unsalted butter, cut up
- 1/2 cup plus 2 teaspoons sugar, divided
- 1/3 cup Key lime juice
- 1 tablespoon plus 1 teaspoon grated lime peel, divided
- 2 1/4 cups heavy whipping cream, divided