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Recipes
Banana Pudding
By mhyde
Mix together the water, pudding mix, and sweetened condensed milk until smooth
- 1 1/2 cups water
- 2/3 cup instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 bananas, sliced
FRENCH ONION SOUP BURGER
By mhyde
Bechamel sauce In a heavy-bottom saucepan, melt butter
- Béchamel Sauce:
- 2 tbs. Butter
- 2 tbs. Flour
- 1 1/4 Cup Heated Milk
- Ground Pepper
- Burger
- 4 Large Spanish Onions
- 1 Cup Beef or Chicken Stock
- 2 Sprigs Fresh Thyme
- 4 tbs. Olive Oil
- 6 Burgers (prepackaged or a blend of brisket, chuck and short rib)
- 6 Slices of Emmental Cheese
- 6 Thomas’® Original Sandwich Size English Muffins
MID-SOUTH CAROLINA MUSTARD SAUCE
By mhyde
Mix all ingredients, including pepper to taste, in medium bowl
- 1 cup cider vinegar
- 6 tablespoons Dijon mustard
- 2 tablespoons maple syrup or honey
- 4 teaspoons Worcestershire sauce
- 1 teaspoon hot red pepper sauce
- 1 cup vegetable oil
- 2 teaspoon salt
- Ground black pepper
bou Cioppino
By mhyde
Heat oil in a 12-inch skillet set over medium-high heat
- 2 tablespoon extra-virgin olive oil, plus more
- campaignIcon
- 1 medium shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- Pinch dried red chile flakes
- 1 teaspoon dried oregano
- 2 medium garlic cloves, minced
- 1 (28-ounce) can whole peeled tomatoes, or 8 to 10 fresh plum tomatoes, peeled, cored, and quartered
- 1 cup red wine
- 1 pound cockles or mussels, scrubbed
- 3/4 pound flaky white fish, such as cod or flounder
- 1/2 pound scallops, side muscle removed
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 cup loosely packed fresh parsley, chopped
- 1 lemon, cut into wedges
- Country bread, toasted and drizzled with olive oil
Veggistrone Soup
By mhyde
Heat oil in a large soup pot or Dutch oven (8-quart or larger) over medium heat
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onions (2 medium)
- 2 cups chopped celery (4 medium stalks)
- 1 cup chopped green bell pepper (1 medium)
- 4 cloves garlic, minced
- 3 cups chopped cabbage
- 3 cups chopped cauliflower (about 1/2 medium)
- 2 cups chopped carrots (4 medium)
- Carrots Organic, Bunch
- $0.99
- Thru 01/16
- 2 cups green beans, cut into 1-inch pieces, or frozen, thawed
- 8 cups low-sodium vegetable broth or chicken broth
- 2 cups water
- 1 15-ounce can tomato sauce
- Tuttorosso Tomato Sauce
- 10 For $10.00
- Thru 01/16
- 1 14-ounce can diced tomatoes
- 1 15-ounce can kidney or pinto beans, rinsed
- 1 bay leaf
- 4 cups chopped fresh spinach or one 10-ounce package frozen chopped spinach, thawed
- 1/2 cup thinly sliced fresh basil
- 10 tablespoons freshly grated Parmesan cheese
Banana Pudding
By mhyde
Mix together the water, pudding mix, and sweetened condensed milk until smooth
- 1 1/2 cups water
- 2/3 cup instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 bananas, sliced
Blueberry sour cream torte
By mhyde
Preheat the oven to 350 degrees F
- Serves 6
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar, divided
- 1 egg
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
- 2 cups (16 ounces) sour cream
- 2 egg yolks
- 1/4 teaspoon nutmeg
BBQ Baby Back
By mhyde
• Baby Back Ribs 101: To avoid drying out your pork ribs, use a dry rub first in the oven
- 1 tsp. salt
- 1 tbsp. cayenne pepper
- 1 tbsp. smoked paprika
- 1 tbsp. black pepper
- 1 tbsp. dried oregano
- 3 rack baby back ribs
- 112-0 Z bottle beer
- 1 batch Fabio's Balsamic BBQ sauce
Puerto Rican Rice and Beans
By mhyde
Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructi...
- 1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
- 1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
- 1 tablespoon vegetable oil
- 1 chirauso sausage, cubed
- 1/2 teaspoon garlic
- cumin
- 1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
- 1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
- 1 1/2 cups white basmati rice, uncooked
- 4 cups chicken broth
Scalloped potatoes
By mhyde
In a buttered casserole dish layer potatoes, scallions, onions, cheese mixture
- Sliced Yukon gold potatoes
- Shredded gouda smoked cheese
- Shredded swiss cheese
- Scallions
- Onions