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Recipes
Slow Cooker Beef Stew I
By Anderda
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Chia Seed Recipes
By Anderda
Chop the onion and put into a pot with the small cauliflower pieces and the vegetable stock powder mixture or stock
- Half a cauliflower
- one small onion
- 2 heaped teaspons of good quality vegatable stock powder or 2 cups of vegtable stock
- sea salt to taste, if required
- 1 Tablespoon of freshly ground chia seeds or store bought milled chia.
- choppe parsley and ground black pepper
Jen's Pressure Cooker Pot Roast
By Anderda
A delicious pot roast just like grandma's, but it doesn't take all day! Use the pressure cooker to get the slow-coo...
- 3 pounds beef rump roast
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1/3 cup all-purpose flour
- 1/4 cup vegetable shortening
- 2 (1-ounce) packages dry onion soup mix
- 2 1/2 cups cold water, or as needed
- 8 potatoes, peeled and halved
- 3 onions, peeled
- 1/2 cup cold water
Broiled Cod Recipe
By Anderda
In a large resealable plastic bag, combine the dressing, sugar and seasonings
- 1/4 cup fat-free Italian salad dressing
- 1/2 teaspoon sugar
- 1/8 teaspoon each salt, garlic powder, curry powder, paprika and pepper
- 2 cod fillets (6 ounces each)
- 2 teaspoons butter
Perfect Pressure Cooker Pot Roast
By Anderda
Heat oil in the pressure cooker over medium-high heat with the lid open
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 large onion, diced
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (1.2 ounce) package brown gravy mix
- 1 (14.5 ounce) can beef broth
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By Anderda
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Pressure Cooker Pork Roast with Sauerkraut
By Anderda
Directions 1. Combine the garlic,salt, and pepper in a small bowl to form a paste
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 to 3-pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 can (12 ounces) beer
- 1 pound sauerkraut, drained and rinsed under cold water
- 1 bay leaf
- 1/2 cup chicken stock