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Recipes
Grilled Pound Cake with Warm Amaretto Bananas Recipe
By VegasBartender
Banana, butter and caramel flavors go so well together, they make them into desserts in fancy restaurants
- 4 teaspoons butter, divided
- 2 large bananas, cut into 1/4-inch slices
- 2 tablespoons brown sugar
- 1 tablespoon Amaretto
- 1 teaspoon lemon juice
- 4 slices pound cake (about 1 inch thick)
- Sweetened whipped cream and toasted sliced almonds, optional
Chicken & Rice Bake
By VegasBartender
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to mak...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Bittersweet Chocolate Pudding with Crème Fraiîche
By VegasBartender
CRUST Position rack in center of oven; preheat to 350°F
- CRUST
- 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package; about 23 cookies, finely ground in processor)
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 2 ounces bittersweet chocolate (60% cacao), finely chopped
- FILLING
- 1/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups whole milk, divided
- 1/4 cup heavy whipping cream
- 4 ounces bittersweet chocolate (60% cacao), finely chopped
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- TOPPING
- 1 cup chilled crème fraîche
- 1 cup chilled heavy whipping cream
- 1/4 cup sugar
- Bittersweet chocolate savings or curls (optional)
Cider Pork Chops
By VegasBartender
In a large resealable plastic bag, combine the flour, salt and pepper
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 1 cup sliced celery
- 4 green onions, sliced
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1 cup apple cider or juice
Red Velvet Whoopie Pies
By VegasBartender
With a drizzle of chocolate and a sprinkle of nuts, this eye-catching variation is a delightful twist on the classi...
- FILLING:
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon red food coloring
- 1-1/2 teaspoons white vinegar
- 1 teaspoon clear vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 ounces semisweet chocolate, melted and cooled
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 teaspoons clear vanilla extract
- TOPPINGS:
- White baking chips, melted
- Finely chopped pecans
Creamy Buffalo Chicken Dip
By VegasBartender
Serving Size: 2 Tbsp Calories: 69 Fat: 6g (2g saturated fat) Cholesterol: 15mg Sodium: 156 mg Carbs: 1g Proteim: 3g
- 1 package (8 oz) cream cheese, softened
- 1 c Louisiana-style hot sauce
- 1 c ranch salad dressing
- 3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
- 1 c (4 oz) shredded cheddar cheese
- Corn or tortilla chips
- Thinly sliced green onions, optional
Popcorn Balls
By VegasBartender
Phoebe Wu, Cooking Light SEPTEMBER 2012
- 1 tablespoon canola oil
- 3 tablespoons unpopped popcorn kernels
- 2 tablespoons unsalted butter
- 2 1/4 cups mini marshmallows
- 1 cup honey-nut toasted oat cereal
- 1 ounce pretzel sticks, broken into pieces
- 1/4 cup chopped dry-roasted peanuts, salted
Sweet & Spicy Chicken Wings Recipe
By VegasBartender
Cut wings into three sections; discard wing tip sections
- 3 pounds chicken wings
- 1-1/2 cups ketchup
- 1 cup packed brown sugar
- 1 small onion, finely chopped
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon pepper
Caramel-Banana Bread Puddings
By VegasBartender
Preheat broiler. Butter eight 3/4-cup ramekins
- 1 1/2 cups purchased caramel sauce
- 1/4 teaspoon plus 1/8 teaspoon fine sea salt
- 8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted
- 3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals
- 4 large eggs
- 1 1/2 cups half and half
- 1/3 cup whole milk
- 2 1/2 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Cajun Beef Casserole
By VegasBartender
Prepare corn bread batter according to package directions
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 pound ground beef
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 2 cups frozen mixed vegetables, thawed
- 1 can (6 ounces) tomato paste
- 1 to 2 teaspoons Cajun seasoning
- 1 cup (4 ounces) shredded cheddar cheese
- 2 green onions, thinly sliced