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Recipes

Chocolate Shortcakes with Bananas and Caramel

Chocolate Shortcakes with Bananas and Caramel

By

Kathy Kingsley, Cooking Light JANUARY 2007

  • Shortcakes:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 1/2 cup fat-free buttermilk
  • Filling:
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons whipping cream
  • 1 teaspoon butter
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 1/8 teaspoon unsweetened cocoa
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
4.7/5 (21 Votes)

Gingerbread Squares

Gingerbread Squares

By

Place these moist squares in a parchment paper-lined gift box Cooking Light DECEMBER 2002

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup low-fat buttermilk
  • 1/2 cup molasses
  • 1/3 cup butter, melted
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tablespoon powdered sugar
4.5/5 (11 Votes)

Macaroon Shortcake with Roasted Pineapple

Macaroon Shortcake with Roasted Pineapple

By

Roasting the pineapple caramelizes the sugars and deepens the fruit's flavor

  • Filling:
  • 1 medium pineapple, peeled and cored
  • Cooking spray
  • 2 tablespoons pineapple juice
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Shortcakes:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 3/4 cup flaked sweetened coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large egg whites
  • 1/4 teaspoon vanilla extract
  • 1/2 cup 1% low-fat milk
  • Remaining ingredients:
  • 1 1/4 cups frozen reduced-calorie whipped topping, thawed
  • 2 teaspoons powdered sugar
4.4/5 (19 Votes)

Green Bean Casserole

Green Bean Casserole

By

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings

  • 2 (14.5-ounce) cans cut green beans, drained $
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted $
  • 1 (8-ounce) package shredded Cheddar cheese $
  • 2 (4.5-ounce) jars sliced mushrooms, drained
  • 1 cup milk $
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper $
  • 1 (6-ounce) can French fried onion rings, divided
4.6/5 (10 Votes)

Dark Chocolate and Cherry Brownies

Dark Chocolate and Cherry Brownies

By

Our reviewers agree: Sweets are a top craving and chocolate is in a class by itself

  • Cooking spray
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/3 cup cherry preserves
  • 1/3 cup water
  • 5 tablespoons butter
  • 1 large egg, lightly beaten
  • 1 large egg white
  • 1/3 cup semisweet chocolate chips
  • Powdered sugar (optional)
4.6/5 (14 Votes)

Apricot Pork Roast Recipe

Apricot Pork Roast Recipe

By

Place roast in a 3-qt. slow cooker

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 jar (12 ounces) apricot preserves
  • 1 cup vegetable broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
4.4/5 (10 Votes)

Piña Colada Cheesecake Bars

Piña Colada Cheesecake Bars

By

This uses a small amount of coconut flour, which is slightly sweet, high in fiber (3 grams per tablespoon), and glu...

  • Remaining ingredients:
  • 1 cup graham cracker crumbs
  • 2 tablespoons coconut flour or all-purpose flour
  • 2 tablespoons turbinado sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
  • 1 tablespoon water
  • Cooking spray
  • 1 cup 2% low-fat cottage cheese
  • 1/2 cup sugar
  • 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
  • 1 1/2 tablespoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pineapple juice
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 3/4 cup egg substitute
  • 1 cup chopped fresh pineapple
  • 1/4 cup unsweetened shredded coconut, toasted
4.6/5 (18 Votes)

Grilled Farmers' Market Sandwiches

Grilled Farmers' Market Sandwiches

By

David Bonom, Cooking Light JUNE 2011

  • 2 tablespoons olive oil, divided
  • 8 (1/2-inch-thick) slices eggplant
  • 2 (1/2-inch-thick) slices red onion
  • 1 large zucchini, cut lengthwise into 4 pieces
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon white balsamic vinegar
  • 4 (2 1/2-ounce) ciabatta bread portions, cut in half horizontally
  • Cooking spray
  • 4 (1-ounce) slices provolone cheese, halved
  • 8 (1/4-inch-thick) slices tomato
  • 8 basil leaves
4.6/5 (12 Votes)

Penne with Zucchini and Feta

Penne with Zucchini and Feta

By

For variety, try yellow squash and any other short pasta

  • 8 ounces uncooked penne (tube-shaped pasta)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 2 medium zucchini, halved lengthwise and sliced
  • 2 garlic cloves, crushed
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • 2/3 cup (about 2 1/2 ounces) crumbled feta cheese
5/5 (1 Votes)

Betty Crocker Golden Pound Cake

Betty Crocker Golden Pound Cake

By

1) Heat oven to 350ºF. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake

  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 3/4 cups sugar
  • 1 1/4 cups butter or margarine, softened
  • 1 teaspoon almond extract
  • 5 eggs
  • 1 cup evaporated milk
4.6/5 (27 Votes)