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Recipes
Strawberry Delight
By natcat
Sandie Thomas’ recipe
- 1 cup flour
- 1 stick butter, softened
- 1/2 cup pecans, chopped
- 8oz cream cheese, softened
- 1 cup powdered sugar
- 1 large Cool Whip, divided
- Strawberries, sliced & sweetened (or strawberry in glaze or any pie filling)
Cajun Shrimp and Corn Chowder
By natcat
Cook bacon in a large Dutch oven until crisp
- 8 slices bacon, chopped
- 1 pound medium fresh shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning, divided
- 1 medium sweet onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 rib celery, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspooon black pepper
- 1 medium red potato, cubed
- 3 cups frozen corn
- 2/3 cup heavy cream
- 2 green onions, sliced
Pumpkin Pecan Cobbler
By natcat
From Donna Thomas
- 1 cup + 3 Tbsp all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 ¼ cup sugar, divided (¾ cup & ½ cup)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup melted butter or vegetable oil
- 1 ½ tsp vanilla
- ½ cup brown sugar
- ¼ cup pecans
- 1 ½ cups very hot water
Pumpkin Pecan Cobbler
By natcat
From Donna Thomas
- 1 cup + 3 Tbsp all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 ¼ cup sugar, divided (¾ cup & ½ cup)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup melted butter or vegetable oil
- 1 ½ tsp vanilla
- ½ cup brown sugar
- ¼ cup pecans
- 1 ½ cups very hot water
Peanut Butter Pretzel Krispie Treats
By natcat
Spray 9x9 dish with nonstick spray
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 4 cups Rice Krispies Cereral
- 2 1/2 cups pretzel pieces, roughly crushed
- 1/2 cup chocolate chips, melted for drizzle (optional)
Zucchini Oven Chips
By natcat
Preheat oven to 425 degrees
- 1/4 cup dry breadcrumbs (or Panko)
- 1/4 cup grated parmesan
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 2 Tbsp milk
- 2 small zucchini, sliced 1/4" thick
- Cooking spray
Oatmeal, Cranberry, White Chocolate Cookies
By natcat
Cream butter and sugars together
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour, sifted
- 3/4 tsp salt
- 1 tsp baking soda
- 3 cups old-fashioned oats
- 1 cup white chocolate chips
- 1 cup Craisins
Herb Roasted Turkey Breast with Pan Gravy
By natcat
Preheat the oven to 450 degrees F
- 1 small onion, peeled and coarsely chopped
- 1 lemon, scrubbed clean
- 12 fresh sage leaves
- Large handful fresh flat-leaf parsley
- 3 tablespoons extra-virgin olive oil, plus more for oiling pan
- 1 teaspoon salt, plus more as needed
- 6 fresh bay leaves
- 4 tablespoons butter
- 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
- Freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1/4 cup apple or regular brandy
- 2 to 3 cups apple cider
- Salt and pepper
Cheesy Chicken Puffs
By natcat
Mix first 6 ingredients. Spread evenly on 12 muffin halves
- 1 stick butter, softened
- 5 oz Cheez Whiz
- 1 1/2 tsp mayo
- 1/4 tsp garlic salt
- 3-4 dashes Tabasco
- 10 oz can cooked chicken breasts
- 6 English muffins, split in halves
Artichoke & Cheese Casserole
By natcat
From Ajax in Oxford, MS
- 2 Tbsp butter
- 1/4 yellow onion, diced
- 3/4 tsp minced garlic
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 3/4 tsp oregano
- 3/4 tsp Tabasco
- 1 egg
- 1/2 cup half & half
- 1/4 cup mayo
- 1/2 cup shredded mild cheddar
- 1/4 cup shredded parmesan
- 1 cup panko bread crumbs
- 1 1/2 cans (22oz) artichoke hearts, coursely chopped