Curtiswren's profile page
Recipes
Beef Wellington Chateaubriand
By curtiswren
Anyone who claims to be a chef has tried to make Beef Wellington
- Beef loin/filet at least 10 inches long (Chateaubriand)
- Prosciutto Ham (6 to 10 slices)
- Dijon mustard
- Kosher salt
- Coarse pepper
- 16 oz of mushrooms
- Chestnuts (I used Hazelnuts)
- shallots
- 4 cloves of fresh garlic
- Fresh thyme
- 2 tablespoons of whiskey (optional)
- Minced ham (optional)
- Chives (optional)
- Salt
- Puff pastry
- Clarified butter
- Regular Butter
- Egg yolks for egg wash
- Egg whites for mushroom binder(optional)
- Kosher salt
- Coarse pepper
- Saran wrap
- (To make the Crepes)
- 1 cup of flour
- 2 eggs
- 12 oz of milk
- Pinch of salt
- (To make Beef Wellington sauce)
- Red wine
- Red wine vinegar
- Beef Stock or beef bone stock preferred
- Butter and flour
- shallot
- 2 thyme sprigs
Stuffed Zucchini
By curtiswren
This is a delicious dish made with lots of vegetables and Italian sausage
- 4 to 6 large zucchinis
- 2 stalks of celery
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper (optional)
- 1 sweet onion
- Green onion (2 bundles)
- 1 small can of water chestnuts already sliced
- 4 or 5 cloves of garlic minced
- 1 bag of shredded Italian cheese
- Italian or seasoned bread crumbs
- 1 lb of Italian sausage (remove casing if encased as links)
- Salt and pepper (Start with teaspoon)
- 1 table spoon of olive oil
Stuffed Zucchini
By curtiswren
This is a very delicious dish made with lots of vegetables that is sure to impress
- • 6 large zucchinis
- • 2 stalks of celery
- • 1 red bell pepper
- • 1 green bell pepper
- • 1 yellow bell pepper (optional)
- • 1 sweet onion (preferably Vidalia onion)
- • Green onion (2 bundles)
- • 1 small can of water chestnuts already sliced
- • 6 cloves of garlic minced
- • 1 bag of shredded Italian cheese (may use mozzarella as substitute)
- • Italian or seasoned bread crumbs
- • 1 lb of Italian sausage (remove casing if encased as links)
- • Salt and pepper (Start with teaspoon)
- • 1 table spoon of olive oil
Stuffed Zucchini
By curtiswren
A very delicious recipe with lots of vegetables, especially if you want to impress your guess with a gourmet lookin...
- • 4 to 6 large zucchinis
- • 2 stalks of celery
- • 1 red bell pepper
- • 1 green bell pepper
- • 1 yellow bell pepper (optional)
- • 1 sweet onion (preferably Vidalia onion)
- • Green onion (2 bundles)
- • 1 small can of water chestnuts already sliced
- • 4 or 5 cloves of garlic minced
- • 1 bag of shredded Italian cheese (may use mozzarella as substitute)
- • Italian or seasoned bread crumbs
- • 1 lb of Italian sausage (remove casing if encased as links)
- • Salt and pepper (Start with teaspoon)
- • 1 table spoon of olive oil
Taco Soup
By curtiswren
This is a delicious mexican soup that you can add your favorite corn chips or Doritos or tortillas chips
- 1 lb of ground beef
- 1 onion diced
- 1 package of Ranch seasoning mix
- 1 package of Taco seasoning mix
- 2 cans of Rotel tomatoes
- 1 can of dark kidney beans
- 1 can of Ranch style beans
- 1 can of white shoepeg corn
- 1 cup of minute rice
- 4 cups of water
Bob Warden's Perfected Pot Roast
By curtiswren
This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast
- 1 (2 to 3-pound) beef chuck roast
- 3 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock or broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon dry thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 redskin potatoes, halved
- 1 yellow onion, cut into wedges
- 2 cups baby carrots
- 2 ribs celery, cut into 1-inch lengths
- 1 tablespoon cornstarch, mixed into
- 2 tablespoons water
- 3 tablespoons butter or margarine
Memaw's Southern fried chicken
By curtiswren
This recipe comes from the book titled dad gum that's good too
- 1 gallon cooking oil
- one fryer chicken cut into pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1 cup self rising flour
Savory Turkey Brine
By curtiswren
This recipe comes from Butterball at www
- 2 gallons cold water
- 10 ounces Soy Sauce
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme
- 1 16 – 24 lbs. Butterball® Whole Turkey
Creamy Garlic and Sour Cream Mashed Potatoes
By curtiswren
I looked online to find the perfect mashed potato recipe and then decided to combine several to come up with this o...
- 3 lbs. Russet Potatoes
- 14 fluid oz. half and half
- 6 oz. grated parmesan cheese
- 3 tbsp of minced garlic
- 3 tbsp of sour cream
- 2 tbsp of Kosher salt
Keith's Beef Brisket
By curtiswren
This recipe comes from John Mclemore's Dadgum That's Good, Too!
- 6 to 12 pound beef brisket that has at least a 1/4-inch layer of fat.
- 1/2 cub yellow mustard
- Steak seasoning
- Cajun seasoning
- 1 cup packed brown sugar
- Suggested wood for smoking-Hickory