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Recipes
Sesame Honey Eggplant
By altschiller
Brush 1/4-inch-thick eggplant planks with vegetable oil and broil, turning once, until tender
- Eggplant
- Vegetable oil
- Soy sauce
- Honey
- Toasted sesame oil
- Rice vinegar
- Freshly grated ginger
- Toasted sesame seeds
John Besh's Braised Beef Short Ribs
By altschiller
Melt off the bone and in your mouth short ribs
- 4 lbs beef short ribs, cut flanken style (across the bone) or English style (parallel to the
- bone). Flanken are easier to deal with but slightly more fatty.
- Coarse salt and black pepper
- 3 cups zinfandel
- 1/2 cup sugar
- 6 oz canned chopped tomatoes
- 2 cups beef broth
- 1 tbsp minced garlic
- 3 sprigs fresh thyme, picked off stem
- 2 bay leaves
- 3 oz canola oil
- 1 large onion, diced (2 cups)
- 2 medium carrots, diced (1/2 cup)
- 2 stalks celery, diced (1/2 cup)
- 2 oz dried mushrooms, preferably porcini
Salted Tahini Chocolate Chip Cookies
By altschiller
In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini and sugar at medium speed ...
- 4 ounces/113 grams unsalted butter at room temperature
- 1/2 cup/120 milliliters tahini, well stirred
- 1 cup/200 grams granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons/150 grams all-purpose flour, or matzo cake meal (See note)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 3/4 cups/230 grams chocolate chips or chunks, bittersweet or semisweet
- Flaky salt, like fleur de sel or Maldon
Lamb Shish Kebab
By altschiller
Directions Mix all marinade ingredients in a large bowl
- marinade
- marinade
- marinade
- 1 1 1 teaspoon garlic, finely chopped
- 1 1 1 teaspoon garlic, finely chopped
- 1 1 1 teaspoon garlic, finely chopped
- 2 2 2 teaspoons fresh ginger, finely chopped
- 2 2 2 teaspoons fresh ginger, finely chopped
- 2 2 2 teaspoons fresh ginger, finely chopped
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons lemon juice
- 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
- 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
- 1 1⁄4 1⁄4 cup peanut oil or 1⁄4 cup vegetable oil
- 1 1⁄2 1⁄2 teaspoon ground turmeric
- 1 1⁄2 1⁄2 teaspoon ground turmeric
- 1 1⁄2 1⁄2 teaspoon ground turmeric
- 1 1⁄2 1⁄2 teaspoon ground coriander
- 1 1⁄2 1⁄2 teaspoon ground coriander
- 1 1⁄2 1⁄2 teaspoon ground coriander
- 1 1⁄2 1⁄2 teaspoon ground cumin
- 1 1⁄2 1⁄2 teaspoon ground cumin
- 1 1⁄2 1⁄2 teaspoon ground cumin
- 1 1⁄8 1⁄8 teaspoon cayenne
- 1 1⁄8 1⁄8 teaspoon cayenne
- 1 1⁄8 1⁄8 teaspoon cayenne
- 1 1 1 tablespoon grated onion
- 1 1 1 tablespoon grated onion
- 1 1 1 tablespoon grated onion
- kebabs
- kebabs
- kebabs
- 2 2 2 lbs lean lamb
- 2 2 2 lbs lean lamb
- 2 2 2 lbs lean lamb
- 2 2 2 medium onions, cut into chunks
- 2 2 2 medium onions, cut into chunks
- 2 2 2 medium onions, cut into chunks
- 2 2 2 green peppers, cut into chunks
- 2 2 2 green peppers, cut into chunks
- 2 2 2 green peppers, cut into chunks
- 2 2 2 tomatoes, cut into chunks
- 2 2 2 tomatoes, cut into chunks
- 2 2 2 tomatoes, cut into chunks
Forming a Baguette
By altschiller
dough into the center to form a spine
- 1 recipe baguette dough
The Silver Palate's Corn Bread-Sausage Stuffing With Apples
By altschiller
Preheat the oven to 325°F
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 1/2 cups finely chopped yellow onions
- 3 tart apples (Jonathan and Winesap are good), cored and chunked; do not peel
- 1 pound lightly seasoned bulk sausage (breakfast sausage with sage is best)
- 3 cups coarsely crumbled corn bread
- 3 cups coarsely crumbled whole-wheat bread
- 3 cups coarsely crumbled white bread (French or homemade preferred)
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- Salt and freshly ground black pepper, to taste
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 1 1/2 cups shelled pecan halves
Chocolate Espresso Cake
By altschiller
Instructions Preheat oven to 350º F
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk
- 1/2 cup vegetable or canola oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate Buttercream Frosting Recipe
CHINESE "DRY-FRIED" GREEN BEANS
By altschiller
Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms
- 1 lb green beans, haricots verts or Chinese longbeans
- 1 tablespoon garlic, chopped
- 1 tablespoon ginger, chopped
- 2 scallions (spring onions, green onions), white parts only, finely chopped
- 1/2 teaspoon chili paste
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt, or to taste
- Pepper to taste, optional
- 2 tablespoons peanut or vegetable oil, or as needed
Michael Symon's Chicken and Chorizo Paella
By altschiller
step 1 ingredients 1 tablespoon Olive Oil 1/2 pound Dried Chorizo (sliced in 1/2-inch slices) instruc...
- 1 tablespoon Olive Oil
- 1/2 pound Dried Chorizo (sliced in 1/2-inch slices)
- 8 Chicken Thighs and Drumsticks (4 of each)
- 1 Spanish Onion (chopped)
- 2 cups Butternut Squash (peeled
- seeded and small diced)
- 2 cups Short Grain Rice
- 1 teaspoon Coriander (toasted and ground)
- 1/2 teaspoon Cumin (toasted and ground)
- 1/2 teaspoon Chipotle Powder
- 1/4 cup White Wine
- 5 cups Chicken Stock
- 1/4 cup Cilantro (chopped)
- 1/4 cup Parsley (chopped)
- 2 Jalapenos (thinly sliced to garnish)
- Salt
- freshly ground Black Pepper
peking duck
By altschiller
Preparation Early the day before serving, wash and dry the duck, paying particular attention to the cavity
- Ingredients
- 5-7 lb Peking Duck, preferably fresh
- 5 qts boiling water
- 1 T sherry
- 1 t salt
- 2 T honey
- 2 T pure maple syrup
- 2 T aged balsamic vinegar
- 6 1/2 inch slices fresh ginger