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Recipes
Snowman on a stick
By Jens4
Powdered donuts on a stick
- Mike and Ike Candy
- Fruit Roll Ups
- Tooth Picks
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By Jens4
Recipes to Try / Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz
4.7/5
(10 Votes)
Angee @ October Morning
By Jens4
something we will make again
- Cilantro Lime Chicken
- 1 1/2 pounds of chicken breast
- juice from 2 limes
- 1 bunch fresh cilantro, chopped
- 1 (16 oz) bag frozen corn
- 2 minced garlic cloves
- 1/2 red onion, chopped
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- salt and pepper to taste
- Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
- Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa, and cheese).
BAKED LIME PUDDING CAKE
By Jens4
Pre-heat oven to 325 degrees F
- Yield: 4 servings
- Time: 1 hour 15 minutes
- 1 tablespoon unsalted butter
- 2/3 cup superfine sugar
- 2 eggs, separated
- 2/3 cup reduced fat buttermilk
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess)
By Jens4
Gift Mixes She huffed and looked back for a moment, clearly disappointed in the downside of her now former dream b...
- 4 boneless skinless chicken breasts
- 1 large onion, chopped (I use Vidalia)
- 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained
Chicken Rollups #2 | Plain Chicken
By Jens4
*
- 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup milk
- Filling
- 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
- 2 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper (or to taste)
- 2 Tbsp. milk
- 1-2 cup grated cheddar cheese (for topping)
Baked Parmesan Garlic Chicken
By Jens4
It was SO EASY and pretty healthy even!
- Marinade:
- For the marinade, combine ingredients in a ziplock bag:
- 1 egg, beaten
- 1/2 cup of milk
- 1 Tbs of lemon juice
- 1 1/2 teaspoons garlic powder
- Let marinate for a few hours.
- Breading and Baking:
- Then, I used this recipe to bread the chicken and bake it.
- Ingredients:
- 1/2 cup grated Parmesan cheese
- 1 package Good Seasons Italian Dressing mix
- 1/2 teaspoon garlic powder
- 6 boneless skinless chicken breast halves
Crock Pot Chicken Tacos
By Jens4
Set it and forget it with this yummy Crock Pot Chicken Tacos recipe!
- 1 envelope taco seasoning
- 6 pieces boneless, skinless chicken breasts
- 1 jar (16 ounces) salsa
Amazing Chicken Parm Meatballs
By Jens4
These meatballs hold their shape very well and make an attractive presentation
- 1 1/4 pounds ground chicken
- 1/2 cup breadcrumbs
- 2 tablespoons chopped onion
- 1 tablespoon chopped parsley
- 1/2 cup Pecorino (or Parm)
- Salt to taste
- Pepper to taste
- 1 clove garlic, minced
- 1 teaspoon fennel seeds
- 1 egg, whisked
- Zest of half a lemon
- 3 tablespoons olive oil
- 1 can (14 ounce) pizza sauce (such as Don Pepino’s)
- 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
Salted Caramel Peanut Butter Cups
By Jens4
So what could have been a typical Sunday actually turned out to be a day my life changed for the better and the rec...
- 16 oz chocolate chips (any combination is fine, I used 75% dark & 25% milk)
- 1 teaspoon shortening
- 3/4 cup creamy peanut butter
- 1 1/2 tablespoons unsalted butter, softened
- 1/4-1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup thick caramel sauce (I used Trader Joe’s Salted Caramel Sauce)
- flakey sea salt (like Maldon)