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Recipes

Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread

By

This cream cheese with strawberries spread is lovely on bagels, toast, or slices of fruit

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1 cup fresh strawberries, hulled
4.2/5 (11 Votes)

Creamy Grits Recipe

Creamy Grits Recipe

By

Instructions Add water, heavy cream and half n half to a pot

  • 1 1/2 cups water
  • 1/2 cup heavy cream
  • 1/2 cup half n half
  • 1/2 cup 5-minute grits
  • 2 Tablespoons butter
  • salt
  • pepper
4.6/5 (18 Votes)

Best Ever Chocolate Chip Cookie Recipe

Best Ever Chocolate Chip Cookie Recipe

By

Here I present to you, David Lebovitz's recipe, the winningest cookie in the world (or at least my kitchen):

  • 2 1/2 cups (350 g) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  • 1 cup (215 g) packed light brown sugar
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 2 cups (about 225 g) nuts, toasted and chopped
  • 14 ounces (400 g) bittersweet chocolate, coarsely chopped
  • Sea salt for sprinkling on top (what??)
4.4/5 (16 Votes)

Pumpkin Spice Bagels

Pumpkin Spice Bagels

By

Perfectly textured bagels with the hint of pumpkin pie flavor

  • Dough
  • 1/2 cup water, lukewarm PLUS
  • 2 tablespoons water, lukewarm
  • 3 cups white bread flour
  • 6 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 cup canned pumpkin
  • 1 1/2 teaspoon cinnamon
  • 1/3 tablespoon ground cloves
  • 1 1/2 teaspoon nutmeg
  • 3/4 teaspoon allspice
  • 3 1/4 teaspoons active dry yeast
  • To Cook
  • 3 quarts water
  • 1 tablespoon sugar
4.4/5 (10 Votes)

Butter Chicken

Butter Chicken

By

Preheat oven to 375 degrees F (190 degrees C)

  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces
4.6/5 (58 Votes)

Crock Pot Chicken and Rice

Crock Pot Chicken and Rice

By

This is a very creamy, rich chicken and rice recipe that uses a Crock pot

  • 4 -6 chicken breasts
  • 1/2 cup butter
  • 1 (1 ounce) package dried Italian salad dressing mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 6 cups cooked rice
4.8/5 (4 Votes)

Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki

By

1. Spray your slow cooker with cooking spray and place the chicken thighs in the bottom

  • 3 lbs. boneless, skinless chicken thighs (approximately 10 thighs)
  • 1/2 cup of honey
  • 1/2 cup of soy sauce
  • 1/4 cup of rice wine vinegar
  • 1/4 teaspoon of minced garlic (or 1 garlic clove minced)
  • 1/4 teaspoon of ground pepper
  • 1/2 teaspoon of ground ginger
  • 1/4 cup of brown sugar
  • Sesame seeds for garnish (optional)
4.5/5 (13 Votes)

Chicken Stew with Roasted Balsamic Vegetables

Chicken Stew with Roasted Balsamic Vegetables

By

i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook

  • 4 cups unpeeled cubed red potatoes
  • 2 cups whole baby carrots
  • 1 cup chopped red onion
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sliced green beans
  • 1/2 cup dry white wine
  • 6 boneless skinless chicken breast halves, cut into 1 inch cubes
  • 3 cups low-fat chicken broth
  • 3 tablespoons flour
4.3/5 (10 Votes)

Korean Stir Fry Udon & Chicken

Korean Stir Fry Udon & Chicken

By

Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

Orange Chicken

Orange Chicken

By

For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, a...

  • Sauce:
  • Vegetable Or Peanut Oil For Frying
  • Chicken
  • 4 whole Egg Whites
  • 2 Tablespoons Cornstarch
  • 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1/2 cup Orange Juice
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey)
  • 1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar)
  • 1/4 teaspoon Sesame Oil
  • Dash Of Salt
  • Dash Of Crushed Red Pepper, More To Taste
  • 1 clove Garlic, Pressed Or Minced
  • 2 teaspoons Minced Ginger
  • 1 teaspoon Cornstarch (additional)
  • Zest Of 1 Orange (optional)
  • 1/4 cup Water
  • 2 whole Green Onions, Sliced
4.4/5 (17 Votes)