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Recipes
Pumpkin Spice Latte
By Edoo
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice a...
- 2 tablespoons canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 cup milk
- 1/4 teaspoon pumpkin pie spice
- 1 (1.5 fluid ounce) jigger brewed espresso
Spinach and Tortellini Salad
By Edoo
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 (9 ounce) package cheese-filled tortellini
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 (2 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian-style salad dressing
Chicken Salad with Bacon, Lettuce, and Tomato
By Edoo
"This chicken salad has a creamy dressing and is best served over crisp lettuce leaves
- 5 5 5 slices bacon
- 3 3 3 cups diced cooked chicken
- 1 1 1 cup chopped fresh tomato
- 2 2 2 stalks celery, thinly sliced
- 3/4 3/4 3/4 cup mayonnaise
- 2 2 2 tablespoons minced green onion
- 1 1 1 tablespoon chopped parsley
- 1 1 1 teaspoon lemon juice
- 1 1 1 dash Worcestershire sauce
- to and ground black pepper to taste
- 12 12 12 leaves romaine lettuce
- 1 1 1 large avocado, sliced
Waikiki Meatballs
By Edoo
In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt
- 1 1/2 pounds ground beef
- 2/3 cup crushed saltine cracker crumbs
- 1/3 cup minced onion
- 1 egg
- 1/4 cup milk
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- 1/2 cup packed brown sugar
- 1 (15 ounce) can pineapple chunks - drained, with juice reserved
- 1/3 cup white vinegar
- 1 tablespoon soy sauce
- 1/3 cup chopped green bell pepper
Totally Tangy Baked French Fries
By Edoo
Preheat the oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, peeled and cut into 1/4 inch thick fries
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Easy Baked Ham
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (4 pound) fully-cooked spiral cut ham
- 1 (20 ounce) can sliced pineapple, drained with juice reserved
- 1 cup dark brown sugar
- 1 liter ginger ale
Slow Cooker Beef Stroganoff I
By Edoo
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Ham Bone Soup
By Edoo
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker
- 1 ham bone with some meat
- 1 onion, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans
- 3 potatoes, cubed
- 1 green bell pepper, seeded and cubed
- 4 cups water
- 6 cubes chicken bouillon
Sherry Braised Beef Short Ribs
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 slices bacon, cut into 1/2-inch pieces
- 3 1/2 pounds beef short ribs
- salt and ground black pepper to taste
- 6 sprigs fresh thyme, leaves stripped
- 1 bay leaf
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup dry sherry
- 1 quart beef broth
Tomato, Onion and Cucumber Salad
By Edoo
Directions Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper