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Recipes
Old Fashioned Meatloaf

By KatrinaB
Preheat oven 400 degrees Remove ground beef from the refrigerator about 20 minutes before preparation
- Loaf
- 2 1/2 pounds ground chuck
- 1 small onion
- 1 tablespoon fresh parsley
- 1 cup Italian style bread crumbs
- 4 large eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons granulated garlic
- 1 teaspoon dry mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- cooking spray
- glaze
- 1/2 cup ketchup
- 1 tablespoon molasses
- 1 teaspoon tamari
- 1 teaspoon sugar
Green Apple & Manchego Salad

By KatrinaB
Slice apples and cheese into matchstick size pieces
- 2 large green apples
- 8 ounces Manchego cheese
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon sea salt
- 2 ounces sliced almonds
Sweet Potato Pommes de Terre Anna with Sage Brown Butter

By KatrinaB
This reinterpretation of the classic French dish Pommes Anna is made with sweet potato and sage brown butter
- 2 large sweet potatoes
- 5 tablespoons salted butter
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1 teaspoon pepper
Easter Basket Cake

By KatrinaB
Prepare cake according to package directions (2 8 inch cakes
- 1 Pillsbury Yellow Cake Mix
- 1 Pillsbury Milk Chocolate Frosting
- 10 Kit Kat Bars
- 1 bag M&M Easter candies
Dark and Stormy Apple Cupcakes

By KatrinaB
Inspired by a Dark & Stormy Cocktail made with ginger beer, rum & lime juice
- Cupcakes
- 1 cup plus 2 tablespoons King Arthur unbleached cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 4 tablespoons unsalted butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped Macintosh apples
- 1 small lime
- Frosting
- 1 stick room temperature salted butter
- 1 3/4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum
- 1 teaspoon lime juice
Whipped Potatoes & Parsnips with Brown Butter

By KatrinaB
These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter
- 3 medium white potatoes
- 1 small parsnip
- 1.5 TBLS butter
- 1/4 C. milk
- salt
- pepper
Crockpot Sweet Potato & Lentil Curry

By KatrinaB
This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week
- 2 Cups dried lentils
- 6 cups vegetable broth
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon freshly grated ginger root
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon crushed red pepper flakes
- 3 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 2 bay leaves
Spicy Chicken & Black Bean Stew with Cilantro Lime Rice

By KatrinaB
For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat...
- For the Stew
- 2 Tablespoons Canola Oil
- 1 Medium Onion
- 1 Stalk Celery
- 5 Cloves Garlic
- 1 Green Bell Pepper
- 1 Jalapeno Pepper
- 1 Rotisserie Chicken
- 2 Cans Black Beans
- 2 Cups Chicken Broth
- 1 Tablespoon Hot Sauce
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Dried Oregano
- 1 Bay Leaf
- Fresh Ground Nutmeg
- Salt & Pepper to taste
- For the Rice
- 2 Cups Rice
- 1 Cup Chicken Broth
- 3 Cups Water
- 1/2 Tablespoon Salt
- 1/4 Cup Chopped Fresh Cilantro (and more for garnish)
- 2 Limes
- 1 Tablespoon Extra Virgin Olive Oil
- Optional Garnish: Sour Cream
St. Patrick's Day Cottage Pie

By KatrinaB
A hearty satisfying meal celebrating St
- 3 large white potatoes, peeled
- 2 tablespoons salted butter
- 1/4 cup low fat milk
- 1/2 yellow onion, diced
- 1 medium carrot, diced
- 2 tablespoons bacon grease, or butter
- 1 tablespoons prepared minced garlic
- 1 cup petite green peas, frozen
- 1.25-pounds ground beef, 80/20 meat to fat content
- 4 tablespoons Irish stout
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
Creamed Asparagus on Toasted Sourdough

By KatrinaB
When I was a kid my mom made me creamed asparagus on toast using canned asparagus and white bread
- 1 bunch asparagus
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 3 cups milk
- 8 slices sourdough bread, toasted
- Additional salt and pepper to taste