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Recipes
'Secret' Salad Dressing
By janriff924
Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until s...
- 1/2 cup ketchup
- 1 cup vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup white sugar
- 1/4 cup diced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Tuna Pasta Salad
By janriff924
Cook macaroni according to package directions
- 2 cups macaroni, uncooked
- 2 cans low-sodium tuna, water pack (5 ounces each)
- 1 ⁄2 cup chopped zucchini
- 1 ⁄4 cup sliced carrots
- 1 ⁄3 cup diced onion
- 1 ⁄4 cup mayonnaise or salad dressing
Make Ahead Breakfast Casserole
By janriff924
Spread croutons on bottom of greased 9x13 inch baking dish
- 2 1/2 cups seasoned croutons
- 1 pound spicy pork sausage
- 4 eggs
- 2 1/4 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 (4.5 ounce) can mushrooms, drained and chopped
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon dry mustard
- 2 sprigs fresh parsley, for garnish
Quick and Easy Chicken and Stuffing Casserole
By janriff924
Bring a large pot of lightly salted water to a boil
- 9 ounces egg noodles
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup sour cream
- 3 cups cubed cooked chicken
- 1 (6 ounce) package stuffing mix
- 2 cups chicken broth
- 3/4 cup butter
Pork Chops for the Slow Cooker
By janriff924
Place pork chops in slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Honey Mustard Chicken Fingers
By janriff924
Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Honey Mus...
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1-1/2 cups finely crushed cornflakes
- 1/4 cup grated Parmesan cheese
Mini Frittatas
By janriff924
Preheat oven to oven to 375 degrees F (190 degrees C)
- 6 ounces frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 2 tablespoons sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon lemon pepper
- 2 tablespoons dried parsley
- 3 tablespoons salsa
Chicken Pot Pie Cupcakes
By janriff924
Recipe by bevcooks
- 1 chicken breast, poached and diced
- 1 (14.5 oz) can cream of chicken soup
- 1 cup Green Giant Valley Fresh Steamers frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 Tbs Herbs De Provence
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 (10 oz) cans Pillsbury biscuits
French Breakfast Muffins
By janriff924
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
ONE OF THE BEST MEATLOAF RECIPES
By janriff924
Preheat oven to 350 degrees
- Glaze:
- 1 1/2 pounds ground beef
- 3 slices of white bread
- 1/4 cup of milk
- 1/4 cup onion, finely chopped
- 1 clove garlic, finely minced
- 1/2 cup parmesan cheese
- 2 eggs, beaten
- 3 Tbsp fresh parsley, minced
- 1/2 tsp seasoned salt
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/2 tsp dry mustard