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Recipes
HG's BIG 'N BEEFY EMPANADAS
By janriff924
Preheat oven to 375 degrees
- 8 oz. raw extra-lean ground beef (4% fat or less)
- 1 cup finely chopped broccoli cole slaw
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 1 tsp. chopped garlic
- 2 tbsp. tomato paste
- 1 tbsp. finely chopped cilantro
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- Optional toppings: salsa, fat-free sour cream
Irish Potato Candy
By janriff924
In a medium bowl, beat the butter and cream cheese together until smooth
- 1/4 cup butter, softened
- 1/2 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 1/2 cups flaked coconut
- 1 tablespoon ground cinnamon
Frosty Orange Dream Squares
By janriff924
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan
- 40 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup (1/2 stick) butter, melted
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 cups orange sherbet, softened
Greek Honey Nut Pie Recipe
By janriff924
In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside
- SYRUP:
- 4 cups Diamond of California Chopped Walnuts
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- 1 cup butter, melted
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
Reuben Crescent Bake Recipe
By janriff924
Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese, divided
- 1-1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Salisbury Steak with Mushrooms
By janriff924
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Best Bean Salad
By janriff924
Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; ...
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup salad oil
- 2/3 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup white sugar
Inside out Spring Roll Salad
By janriff924
If you enjoy the fresh flavors and satisfying crunch of a Chinese spring roll, wait until you see this recipe conte...
- 2 ounces bean thread mung bean noodles
- 3 cups shredded napa cabbage
- 1 cup torn watercress
- 1 carrot, cut into matchstick thin strips
- 1/2 cup seedless cucumber, cut into matchstick thin strips
- 1/2 cup red bell pepper, cut into matchstick thin strips
- 1 green onion, minced
- 1 cup chopped baby corn
- 2 tablespoons snipped cilantro
- 2 tablespoons snipped mint
- 1 tablespoon sesame oil
- 2 tablespoons sweet chili sauce
- 2 tablespoons lime juice
- 1 teaspoon soy sauce
- 1 teaspoon minced gingerroot
- 1 large garlic clove, crushed
- 1/2 teaspoon lime zest
- garnish- black sesame seed
Parmesan Crusted Pork Chops
By janriff924
Brown. Beautiful. Crispy
- 1.5 lbs pork chops, boneless, fat trimmed
- 1 oz (1 cup) parmesan cheese, grated
- 1 cup italian bread crumbs
- 2 eggs
- 2-3 tbsp olive oil
- salt and pepper
Scalloped Corned Beef and Cabbage
By janriff924
Preheat the oven to 350 degrees
- 6 tablespoons butter
- 1 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
- 3/4 pound baking potatoes, peeled and thinly sliced
- 1 tablespoon caraway seeds
- 1/2 pound sliced corned beef
- 1/4 cup flour
- 2 cups whole milk
- Salt and pepper
- 3/4 cup crushed potato chips (about 2 ounces)