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Blueberry Crumb Bars

Blueberry Crumb Bars

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A delicious blueberry treat with a hint of lemon in the crust

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
0/5 (0 Votes)

Bacon Almond Dip

Bacon Almond Dip

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1. Mix all ingredients. Let sit in the fridge for a few hours to develop flavors

  • 1/2 package bacon, cooked and crumbled
  • 1/2 cup slivered almonds
  • 1 cup shredded cheddar cheese
  • 1/3 cup finely diced onions
  • 1/2 to 1 cup mayo
0/5 (0 Votes)

BLT Dip

BLT Dip

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1. In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green ...

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onions
  • 1/4 cup diced green peppers
  • 1 large tomato, seeded and diced
  • 1 lb bacon, cooked crisp, cooled and drained (I used good quality bacon bits to save time)
  • 1/2 teaspoon garlic powder
  • black pepper, to taste
  • shredded lettuce (to garnish) (optional)
  • crackers and bread cubes for dipping
4.5/5 (2 Votes)

Cheeseburger Ring

Cheeseburger Ring

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1. Preheat oven to 375°F

  • 1/4 cup onions, diced
  • 3/4 lb lean ground beef
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 8-10 slices cheddar cheese
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 16 slices dill pickles
  • 3 large plum tomatoes
  • 2 cups lettuce
4/5 (2 Votes)

Bacon-Cheese Ring

Bacon-Cheese Ring

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1. In bowl, combine all ingredients except strawberry preserves

  • 12 oz. bacon, cooked and crumbled
  • 1 lb. shredded extra sharp cheddar cheese
  • 1 bunch green onions, finely chopped
  • 2 c. mayo
  • 2 tsp. cayenne pepper (more or less to taste)
  • 1 c. toasted slivered almonds
  • Strawberry preserves
0/5 (0 Votes)

Best Spinach Dip Ever

Best Spinach Dip Ever

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1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach

  • 1 cup mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round sourdough bread
0/5 (0 Votes)

Caramel Apple Dip

Caramel Apple Dip

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1. In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. frozen nondairy whipped topping, thawed
  • 1 cup caramel ice cream topping
  • 1 (8 oz.) pkg. toffee bits
  • Red Delicious and Granny Smith apples, cored and sliced
0/5 (0 Votes)

Baked Rice Pudding

Baked Rice Pudding

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Baked rice pudding, as opposed to a stove top rice pudding, is much more of a custard bake

  • 1 cup cooked rice
  • 2 1/4 cups milk
  • 4 eggs
  • 1/2 cup sugar
  • 1 vanilla bean, seeds only
  • 1 tsp. vanilla extract
  • 1/3 cup raisins, optional
  • 3 Tbsp. candied ginger, optional
  • Cinnamon or Nutmeg
4.3/5 (4 Votes)

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

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This is a delicious and moist pound cake that goes great with a cup of coffee

  • 1 (18.25-ounce) package yellow cake mix (without pudding)
  • 1 (5.9-ounce) package chocolate instant pudding mix
  • 1/2 cup sugar
  • 2/3 cup water
  • 3/4 cup vegetable oil
  • 1 (8-ounce) container sour cream
  • 4 large eggs
  • 6 ounces semisweet chocolate mini-morsels (I used less)
  • Powdered sugar
4.4/5 (17 Votes)

Radishes with Herb Butter and Salt

Radishes with Herb Butter and Salt

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1. Arrange the radishes on a bed of sea salt

  • Herb Butter:
  • 2 bunches radishes with the tops intact
  • Sea salt
  • Good salted butter or Herb Butter, recipe follows
  • 1 French baguette, sliced diagonally, and lightly toasted
  • 1/4 pound unsalted butter, at room temperature
  • 1 1/2 teaspoons minced scallions
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons minced fresh parsley leaves
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
0/5 (0 Votes)