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Recipes
Michael Symon's Scrambled Egg Pizza
By joejudy
step 1 ingredients 1 ball Pizza Dough instructions Preheat a grill pan over medium high heat
- 6 eggs (beaten)
- 2 cups grated Mozzarella
- 1 ball Pizza Dough
- 1/2 pound chopped bacon
- 1/2 pound Sweet Italian Sausage
- 2 cups Sweet Potatoes (small diced)
- 2 Banana Peppers (one chopped and one sliced into thin rounds)
- 1 cup Tomato Sauce
- 1/2 cup Cream
- Olive Oil
- 2 tablespoons All-Purpose Flour
- 2 cups Milk
- 1 tablespoon Red Chili Flakes
- Salt and freshly cracked black pepper
Mario Batali's Acorn Squash Soup
By joejudy
step 1 ingredients Olive Oil 2 Acorn Squash (peeled; seeded and cut into large cubes) 1 Onion (diced) 2 Carr...
- Olive Oil
- 2 Acorn Squash (peeled; seeded and cut into large cubes)
- 1 Onion (diced)
- 2 Carrots (sliced)
- Chili Flakes
- freshly grated Nutmeg
- Salt and Pepper
- 2 Garlic cloves (minced)
- 5 cups Water (plus more if needed)
- Creme Fraiche
- Chives (minced)
Country Quiche
By joejudy
Preheat the oven to 350 degrees F
- 1 pound ground pork sausage with sage
- 1 teaspoon baking powder
- 20 grape tomatoes, sliced in half and sprinkled with salt
- 6 large eggs
- 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
- Salt and pepper
- Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
Upside-Down Apple French Toast with Cranberries and Pecans
By joejudy
Preheat oven to 350 degrees F
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
Fried Banana Split
By joejudy
For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan
- One 4-ounce bar semisweet chocolate, chopped
- Small pinch cayenne pepper (less than 1/16 teaspoon)
- 1 tablespoon unsalted butter
- 4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
- 1/4 cup light brown sugar
- 1/3 cup sliced almonds, toasted
Semolina Pasta Dough
By joejudy
Combine the flour, semolina and salt on a clean counter or in a mixing bowl
- 13 ounces 00 flour
- 5 ounces semolina
- 1 tablespoon salt
- 14 egg yolks
- 1 ounce extra-virgin olive oil
7-Layer Taco Dip
By joejudy
In large skillet over medium heat, crumble and cook sausage until browned
- 1 lb. Bob Evans Original Recipe Sausage Roll
- 1 can (16 oz.) refried beans
- 1 pkg. (1.25 oz.) taco seasoning mix
- 2 cups (8 oz.) shredded Mexican cheese blend
- 1 container (16 oz.) sour cream
- 1 can (4.5 oz.) chopped green chilies
- 1 large tomato, diced
- 1 can (6 oz) sliced black olives
- 1 bunch green onions, chopped
- 1 jar (11 oz.) salsa
- tortilla chips
Round 2 Recipe - Chicken Pot Stickers
By joejudy
Chop the chicken into small pieces
- Reserved chicken, from Chicken Teriyaki recipe
- 3 scallions, reserved from Chicken Teriyaki recipe, 1 uncooked, 2 grilled
- 12 round wonton wrappers
- 1 tablespoon canola oil
- 2 tablespoons water
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
Holiday Snowball Cookies
By joejudy
Directions PREHEAT oven to 375° F
- 1 1/2 cups (3 sticks) butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels
- 1/2 cup finely chopped nuts
- Powdered sugar
BBQ Pork Panini Sandwich
By joejudy
Mix the rub ingredients together in a bowl
- 3/4 cup white sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
- 3 pound roast pork loin
- 4 tablespoon butter, room temperature
- 1 clove garlic, minced
- 4 French style sandwich rolls, sliced horizontally
- Dill pickle slices
- 1/4 pound sliced colby Cheddar cheese
- 1/2 cup barbecue sauce