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Recipes
Chocolate-Filled Crescents
By Coppermouse
A decadent dessert with only two ingredients? It's a Crescent wow!
- 1 can (8 ounce) Pillsbury ® refrigerated crescent dinner rolls
- 1/2 cup mini-chocolate chips
- Powdered sugar, if desired
Cinnamon Raisin Cream Cheese French Toast
By Coppermouse
Lightly butter a 3-quart baking pan
- For the Filling:
- 24 slices of cinnamon raisin bread, crusts trimmed
- 6 eggs
- 4 cups of half and half
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 dash nutmeg
- 16 ounces cream cheese
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup sugar
- Maple syrup
Best Chicken Stew
By Coppermouse
Mashed anchovy fillets (rinsed and dried before mashing) can be used instead of anchovy paste
- 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
- Kosher salt and pepper
- 3 slices bacon, chopped
- 1 pound chicken wings, halved at joint
- 1 onion, chopped fine
- 1 celery rib, minced
- 2 garlic cloves, minced
- 2 teaspoons anchovy paste
- 1 teaspoon minced fresh thyme
- 5 cups chicken broth
- 1 cup dry white wine, plus extra for seasoning
- 1 tablespoon soy sauce
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/3 cup all-purpose flour
- 1 pound small red potatoes, unpeeled, quartered
- 4 carrots, peeled and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh parsley
Strawberry-Basil Jam
By Coppermouse
Clean and hull strawberries
- 1200 g strawberries (weight after hulling)
- 400 g super gelling sugar (Dr. Oetker's 1-3)
- 3 1/2 tablespoons fresh basil, coarsely chopped
- 2 1/2 tablespoons lime juice
- 2 1/2 teaspoons lime peel, finely grated
Avocado Fries With Habanero Ketchup
By Coppermouse
Heat oil in deep fryer to 350 degrees
- 1 quart oil (for frying)
- 2 avocados, just beginning to ripen
- 1 cup flour
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt
- white pepper
- 2 eggs
- 1 ⁄2 cup milk
- 1 cup breadcrumbs (Japanese if you can find them)
No-Knead Brioche
By Coppermouse
High-protein King Arthur Bread Flour works best with this recipe, though other bread flours will suffice
- 3 1/4 cups (17 3/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/2 teaspoons salt
- 7 large eggs (1 lightly beaten with pinch salt)
- 1/2 cup water, room temperature
- 1/3 cup (2 1/3 ounces) sugar
- 16 tablespoons unsalted butter, melted and cooled slightly
Mini Blooming Onions
By Coppermouse
Mini deep-fried onions with a creamy, spicy yogurt dip – the perfect party food!
- For the onions:
- 12 to 16 cippolini onions
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup Progresso™ plain bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 / teaspoon ground mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
- For the dip:
- 1/4 cup Yoplait® Greek 100 plain yogurt
- 1 tablespoon horseradish sauce
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- Pinch cayenne pepper
- Salt and pepper, to taste
- Chopped fresh chives, for topping (optional)
Bourbon Balls
By Coppermouse
Thoroughly combine 1 crushed vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa
- 1 cup fine vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup bourbon
- 1 tablespoons plus 1 1/2 teaspoons light corn syrup
- confectioners' sugar, sifted
SOUR DOUGH WHEAT BREAD
By Coppermouse
In large bowl dissolve yeast in 1 1/2 cups warm water
- 1 pkg. active dry yeast
- 3 c. whole wheat flour
- 1 c. sour dough starter (room temp.)
- 1/4 c. dark molasses
- 3 tbsp. butter, softened
- 2 1/2 - 3 c. white flour
- 1/2 tsp. baking soda
- 2 tsp. salt
Smoky Macaroni and Cheese
By Coppermouse
Heat oven to 350 degrees F
- onstick spray
- 1 pound medium shell pasta
- 6 tablespoons butter
- 1/3 cup all purpose flour
- 4 cups whole milk
- 2 1/2 teaspoons smoked paprika
- 4 ounces cream cheese, softened, cut into cubes
- 2 cups shredded smoked Gouda (8 ounce block)
- 1 cup shredded part-skim mozzarella, divided
- 3/4 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper