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Recipes
Ooey Gooey Butter Cake Bars
By Coppermouse
Sweet vanilla cake is topped with a gooey cream cheese layer that's butterlicious, to say the least!
- 1 box Betty Crocker French Vanilla Cake mix
- 1 stick (1/2 cup) butter, melted
- 3 eggs
- 8 oz cream cheese
- 1 lb bag (about 3-3/4 cups) powdered sugar
- 1 teaspoon vanilla
Crab-and-Avocado Salad with Ginger Vinaigrette
By Coppermouse
In a blender, combine the ginger, lemon zest, lemon juice, vinegar, scallions, soy sauce, and 1/4 teaspoon of the ...
- 2 teaspoons chopped fresh ginger
- Grated zest of 1/2 lemon
- 2 teaspoons lemon juice
- 1 1/2 tablespoons white wine vinegar or rice-wine vinegar
- 2 scallions including green tops, chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/3 cup cooking oil
- 3/4 pound watercress, tough stems removed (about 2 quarts)
- 1/2 head romaine lettuce (about 3/4 pound), cut crosswise into 1-inch strips (about 2 quarts)
- 2 ripe avocados, preferably Haas, diced
- 1/2 pound lump crab meat, picked free of shell
Cheese Puffs
By Coppermouse
Preheat the oven to 425 degrees F
- 2/3 cup water
- 3 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup finely grated Comte or gruyere cheese
- 2 tablespoons Dijon-style mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of Cayenne
Habanero Ketchup
By Coppermouse
Heat oil in heavy (non-reactive) saucepan on medium heat; sauté onion and garlic until onion is soft
- 2 tablespoons olive oil
- 1 medium chopped onion
- 4 garlic cloves, minced
- 1 small habanero pepper
- 1 large red bell pepper, seeded & chopped
- 4 roma tomatoes, seeded & chopped
- 1 bay leaf
- 1 ⁄2 teaspoon allspice
- 1 ⁄2 teaspoon cinnamon
- 1 ⁄4 teaspoon ground cloves
- 3 ⁄4 cup cider vinegar
- 1 ⁄2 cup packed brown sugar
Pecan-Crusted Chicken with Mustard Sauce
By Coppermouse
In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the salt, and 1/8 te...
- 1 cup pecans
- 2 tablespoons cornstarch
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Cayenne
- 1 egg
- 2 tablespoons water
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 3 tablespoons cooking oil
- 1 cup mayonnaise
- 2 tablespoons grainy or dijon mustard
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon sugar
Cheesy Chicken and Bacon Rollups
By Coppermouse
You'll love these delicious rollups that are so quick and easy to put together
- 1 rotisserie chicken, shredded (you'll need two cups of shredded chicken)
- 1-1/2 cups shredded pepper jack cheese
- 1/2 cup cream cheese
- 1/4 cup bacon bits
- 1/4 cup sliced green onions
- 1 tablespoon buffalo sauce (more or less according to heat preference)
- 2 cans Pillsbury™ refrigerated crescent rolls
- For the Worcestershire Mustard Sauce
- 3 tablespoons butter, melted
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
Pineapple-Coconut Dump Cake
By Coppermouse
Preheat oven to 350ºF. 2
- 20 oz. canned pineapple rings in heavy syrup
- 1 box (15.25 oz.) Betty Crocker™ SuperMoist™ Cake Mix, lemon flavor
- 1 cup coconut, sweetened and shredded
- 1/2 cup butter, melted
- 1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
- anned pineapple chunks (optional, for garnish if desired)
Oatmeal Bread
By Coppermouse
Preheat oven to 350. Pour boiling water over oats, whole wheat flour, sugar, butter and salt, mix well
- 4 C boiling water
- 2 c quick coot oats
- 1 c whole wheat flour
- 1/2 brown sugar or honey
- 4 TBL butter
- 2 TBL salt
- 2 TBL yeast
- 1 c warm water
- 1/2 vinegar
- 12 to 14 c flour
Death By Chocolate Mini Cheesecake Pies
By Coppermouse
A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped candy bars to create a "to
- Crust
- 48 chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 tablespoons butter, melted
- 2 teaspoons corn syrup or honey
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 2 tablespoons coffee-flavored liqueur, if desired
- 2 eggs
- 6 oz chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 cup Original Bisquick™ mix
- 3/4 cup milk
- Toppings
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 6 oz semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
S'mores Cheesecake Parfaits
By Coppermouse
Make and bake brownies as directed on box
- 1 box Betty Crocker™ Ultimate Fudge Premium brownie mix (with fudge pouch)
- Milk, vegetable oil and egg called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Yoplait® Greek vanilla yogurt
- 1 cup marshmallow creme
- 2 tablespoons sugar, if desired
- 4 oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
- 1/2 cup whipping cream
- 1 cup graham cracker crumbs
- 2 tablespoons coconut oil, melted