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Recipes
Glazed Meatloaf I
By inget
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup lemon juice, divided
- 1 teaspoon mustard powder
- 2 pounds ground beef
- 3 slices bread, broken up into small
- pieces
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 teaspoon beef bouillon granules
Herbed Crab Cake with Radish-and-Avocado Salad
By inget
Total:1 Hour, 18 Minutes
- 2 tablespoons sour cream
- 1 large egg, lightly beaten
- 1 cup soft, fresh breadcrumbs
- 2 tablespoons fresh lemon juice
- 1 1/4 teaspoons seafood seasoning
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon freshly ground black pepper
- 1 pound fresh lump crabmeat, drained
- 1 tablespoon butter
- 2 tablespoons olive or vegetable oil
Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette
By inget
Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste
- 4 pounds new potatoes, scrubbed, cooked until almost tender, drained, and halved
- 1/4 cup olive oil, plus 1/4 cup
- Salt and freshly ground black
- 3/4 pound hickory smoked bacon
- 1 large red onion, finely sliced
- 1/4 cup plus 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1/4 cup coarsely chopped flat-leaf parsley
- 1 cup crumbled Maytag blue cheese
Tequila Berry's Salad
By inget
Toss Lettuce, cauliflower, and bacon
- 1 Head Chopped Lettuce
- 1 Head Chopped Cauliflower
- 1 Pound Bacon Cooked and Crumbled
- 1 Cup Mayo
- 1/4 Cup Sugar
- 3/4 Cup Shredded Parmesan Cheese
Spicy Grilled Ribeye Cap with Avocado-Mango Salad
By inget
Combine 1 tsp. lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad
- 1 to 1-1/4 lbs. beef ribeye cap steaks
- salt and pepper
- Rub
- juice of 1 lime
- 1 medium jalapeno pepper, minced
- For less heat, remove interior membranes and seeds from jalapeno pepper.
- 1 tsp. ground cumin
- 1 clove garlic, minced
- Avocado-Mango Salad
- 1 large mango, sliced
- 1 medium avocado, sliced
- 4 thin slices red onion
- 1/4 cup queso fresco, crumbled