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Recipes
Grilled Chicken Cutlets from Penina
By Carynz
Marinate and grill
- 1 family pack chicken cutlets(bottoms taste better)
- 3/4 cup olive oil
- 3/4 cup lemon juice
- 2 tsp kosher salt
- black pepper
- 1/4 tsp Italian Seasonings spice
- 1/2 tsp thyme
Cilantro Lime Salad Dressing
By Carynz
In a food processor,add all the ingred
- 1 cup fresh cilantro
- 2 garlic cloves,roughly chopped
- 1 lime,juiced
- 2 Tbs red wine vinegar
- 2 Tbs mayonnaise
- water
- 3/4 cup olive oil
Omelet with Feta and Fresh Tomatoes
By Carynz
Place eggs in a bowl. Add water and beat vigorously
- 3-4 eggs
- 2 Tbs water
- 1/4 cup crumbled or grated feta cheese
- 2 Tbs scallions or chives,finely chopped
- 2 plum tomatoes
- 1 clove garlic,minced
- 4-5 basil leaves
Meat n Mushrooms from Mish Mag
By Carynz
Preheat oven to broil or grill setting
- 2-3 lb London Broil,minute steak fillet or any similar cut of meat
- STEAK RUB
- 2 Tbs olive oil
- 2 Tbs soy sauce
- 1-2 cubes garlic
- 1 tsp kosher salt
- 1/4 tsp pepper
- 2 tsp chicken soup mix
- Mushroom Sauce
- 1 large onion,cut in quarters and sliced thinly
- oil,for sauteing
- 16 oz fresh mushrooms,sliced
- 1 Tbs cornstarch
- 1/4 cup white wine
- 1 tsp salt
- 1/8 tsp pepper
- 2 cubes frozen parsley
- 1 cube frozen garlic
Sweet Potato Latkes
By Carynz
Preheat oven to 200. Line a baking sheet with paper towels
- 1 large sweet potato,pee;ed and grated
- 1/2 onion,grated
- 2 eggs
- 1/4 tsp black pepper
- 2 tsp olive oil or more if needed
- 1 ?2 tsp salt
- 1 cup applesauce
- 1 cup plain nonfat yogurt
Mushroom and Leek Quiche
By Carynz
Preheat oven to 375. Cook pie shells for 10 min
- 2 pre made pie shells
- 1 Tbs canola oil
- 1 leek chopped,white and light green parts only
- 2-3 cups sliced mushrooms
- 8 eggs
- 2 cups milk
- 2 tsp fresh dill or thyme
- 1 1/2 cups shredded Swiss cheese or favorite cheese
Pumpkin Ginger Cupcakes
By Carynz
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/3 cup finely chopped crystallized ginger
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
Summer Fruit Pie by Dr. Fuhrman
By Carynz
Make pie shell by placing almonds in a food processor or high powered blender and processing until very fine
- PIE SHELL
- 1 cup almonds
- 1 cup dates, pitted (medjool if available)
- 2 tablespoons unsweetened shredded coconut
- PIE FILLING
- 2-3 bananas, sliced
- 1 teaspoon lemon juice
- 2 kiwis, sliced
- 1 quart organic strawberries, sliced,
- 1 pint blueberries,
- 1/2 cup vanilla soy, hemp or almond milk
- 1 1/4 cups frozen strawberries or 1 pint fresh organic strawberries
- 2 dates, pitted
Not Just For Kids Chocolate Chip Cookies from Mish Mag
By Carynz
Preheat oven 375. With mixer,beat oil,sugars and vanilla until creamy
- 1 1/2 c canola oil
- 3/4 cup br sugar
- 3/4 c sugar
- 1 tsp vanilla ext
- 2 eggs,beaten
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 4 mini Milk Munch bars,coarsely chopped
- 6 Peanut Chews,coarsely chopped
- 1 bar white chocolate or any chocolate bar of your choice chopped
Honey Mustard Pretzel Bits
By Carynz
Preheat oven to 275. In a large bowl,whisk together oil,honey,mustard,and onion powder
- 1 12 oz bag sourdough pretzels
- 2/3 cup oil
- 6 Tbs honey
- 1/4 cup yellow mustard
- 2 tsp onion powder