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Recipes
Paula Deen's Creme De Menthe Brownies
By pcoates
These are great for St. Patrick's Day
- 4 ounces unsweetened baking chocolate
- 1 cup unsalted butter
- 4 large eggs
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup unsalted butter, softened
- 2 cups sifted confectioners' sugar
- 4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
Fruit Cobbler, Easy
By pcoates
Instructions Place frozen fruit in a 9x13 baking dish
- Ingredients
- Two 12-oz bags frozen mixed berries
- 1 box white cake mix (no pudding)
- 1 can of diet 7-up or sierra mist (clear soda)
- You may be able to use frozen peaches instead of mixed berries
Potato Soup. Absolutely Ultimate
By pcoates
In a Dutch oven, cook the bacon over medium heat until done
- 2 pound bacon, chopped
- 4 stalks celery, diced
- 2 onion, chopped
- 6 cloves garlic, minced
- 16 red potatoes, peeled and cubed
- 8 cups chicken stock, or enough to cover potatoes
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cup half & half
- cheddar cheese
- salt and pepper to taste
Fudge
By pcoates
Everyone loves fudge. This is a classic recipe that is easy to make
- 2 large (9 3/4 ounce) hershey bars
- 1 1/2 cups chocolate chips, 12 ounces
- 1 pint jar marshmellow creme
- 4 cups sugar
- 1 can evaporated milk
- Pinch salt
- Vanilla
Vodka Slush
By pcoates
Mix together all ingrediants except 7-up
- 1 can lemonade
- 1 can orange juice
- 1 can vodka
- 4 1/2 cups water
- 1/2 cup sugar
- 1 tea bag steeped in 1 cup hot water
- 7 -up
Nestle Cheese Crunchers
By pcoates
Preheat oven to 350*. Combine over hot water butterscotch chips & butter
- 1-12oz. pkg. Butterscotch morsels
- 6 Tbsp. butter
- 2 cups graham cracker crumbs
- 2 cups chopped nuts
- 2- 8oz. pkg. cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1/4 cup unsifted flour
- 2 Tbsp. lemon juice
Fruit Salad, Hot
By pcoates
Drain Fruits (reserving 1 cup juice) and place in 13x9 pan
- 1 lb. can each:
- Pears
- Apricots
- Sliced Peaches
- Pineapple
- Box of pitted prunes
- 3-6 Tbsp. Apricot Brandy
- 1 can Cherry Pie Filling
Orange julius
By pcoates
Blend the orange juice and pudding 30 seconds
- 1 quart orange juice
- 1 pkg. non-fat instant vanilla pudding
- envelope dream whip
- ice
Orange Rolls
By pcoates
Roll one loaf of bread dough into approximately a 9×6 rectangle on a lightly floured surface
- Filling:
- 1 loaf frozen bread dough, thawed
- 1/2 cup sugar (can add another to the bread)
- 2 TBL plus 2 tsp. butter, softened
- 4 TBL sugar
- 2 tsp. orange juice (I use Simply Orange)
- 1 tsp. orange extract OR grated orange peel
- Orange Glaze:
- 1 c. confectioner’s sugar
- 2 TBL orange juice
- 1/4 tsp. orange extract or grated orange peel
Rolo Cookies
By pcoates
Combine flour, cocoa, and soda: set aside
- 1 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2 1/2 cup flour
- 3/4 cups cocoa
- 1 tsp. soda
- 1 (9oz.) pkg. Rolo caramels
- 1 cup chopped pecans (divided)
- 1 Tbsp. sugar
- 1 cup vanilla coating wafers or chopped almond bark