Garciamoss' profile page
Recipes
Piña Colada Cupcakes
By garciamoss
1. In a medium bowl, whisk flour, baking powder, baking soda and salt
- For the Cupcake Batter:
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 3/4 cups white sugar
- 1 cup unsalted butter at room temperature
- 1 cup cream of coconut
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Buttercream:
- 1/2 cup unsalted butter at room temperature
- 1 8-oz. package of cream cheese at room temperature
- 2 tablespoons pineapple juice
- 2 teaspoons cream of coconut
- 1 teaspoon white rum (optional)
- 2 cups powdered sugar (or to taste)
4-Ingredient Salsa Verde Chicken Enchiladas
By garciamoss
Preheat oven to 350°F and lightly grease 9-inch-by-13-inch baking dish with non-stick cooking spray
- 3 cups cooked, shredded chicken
- 2 cups salsa verde, divided
- 16 corn tortillas
- 1-1 1/2 cup shredded jack cheese
Avocado, Lime and Cilantro Rice
By garciamoss
In your rice cooker cook the brown rice
- 3 avocados, mashed
- 3 limes, juice
- 1 cup fresh chopped cilantro
- 2 1/2 cups organic brown rice
- Zest of 1 lime
- 1 cup frozen peas
- 1 tsp celtic salt
- 1 jalapeño, chopped, optional
Greek Lemon Chicken Soup
By garciamoss
Greek lemon chicken soup, also known as Avgolemono soup, is bright and warming
- 1 small chicken (about 3 1/2 pounds) cut into 8 parts
- 1 carrot, chunked
- 1 onion, quartered
- 2 stalks celery, sliced into thirds
- 1/2 bunch parsley, washed
- 2 teaspoons kosher salt
- 12 cups cold water
- 3 large eggs
- 3 tablespoons lemon juice (from 1 1/2 or 2 lemons)
- 3 1/2 cups cooked rice
- Salt and pepper, to taste
- Note: If using store bought chicken broth, you will need 8 cups of broth for this recipe.
Cream Cheese and Cherries French Toast
By garciamoss
Either butter or use a non-stick spray to grease a 9-x-13-inch baking dish
- To serve:
- Butter or non-stick spray for greasing pan
- One 24-ounce brioche loaf or 2 12-ounce Hawaiian Sweet Rolls, cut into 1-inch cubes
- One 8-ounce package cream cheese, cut into 18 cubes
- 3/4 cup chopped pecans or walnuts
- 1/2 cup of either dried cherries, cranberries, or raisins or a combo
- 8 large Eggs
- 2 cups Milk
- 1/2 cup firmly packed dark Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Nutmeg
- 1/8 teaspoon ground Cloves
- 4 tablespoons melted Butter
- Powdered sugar
- Pure maple syrup, warmed
Strawberry-Rhubarb Tartlets
By garciamoss
1. Pulse first 4 ingredients in a food processor until blended
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- 1 cup cold butter, cut into small pieces
- 2 large egg yolks
- 1/2 cup ice-cold water $
- 3 tablespoons butter
- 1/2 cup sliced fresh or frozen rhubarb
- 1 cup sliced fresh strawberries $
- 2/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons fresh lemon juice, divided
- Parchment paper
- 1 large egg
- 2 1/2 tablespoons milk, divided
- 1 1/2 cups powdered sugar
Cider Doughnut Muffins
By garciamoss
These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying
- 2 cups sweet apple cider
- 1/2 cup unsalted butter, softened, plus more for pan
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/4 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
Almond Butter-Quinoa Blondies
By garciamoss
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray and line the bottom with parchment pape...
- 1/4 cup unsalted butter, softened
- 3/4 cup smooth or crunchy natural almond butter
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup quinoa flour (see Tip)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Lemon Cookie Tarts
By garciamoss
1. In food processor pulse sugar, powdered sugar and butter till creamy
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 cups flour
- 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling)
- 1/4 cup sweetened condensed milk (use only if the filling is to thick) (optional)
Steak Tips With Red Wine Sauce
By garciamoss
1. Pat steak tips dry with paper towels and season with salt & pepper
- 1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces
- salt
- pepper
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup red wine, good quality medium-bodied
- 1 teaspoon brown sugar, packed
- 1/2 cup beef broth
- 1/4 teaspoon thyme leaves, fresh, minced