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Recipes
Caramelized Baked Chicken Legs/Wings
By gungirl57
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Melt in Your Mouth Chicken Breast
By gungirl57
The mayonnaise make these chicken breast very moist and tender--enjoy!
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Rachael Ray
By gungirl57
1 pound whole wheat spaghetti Bring a large pot of water to a boil, salt the water and cook the pasta to al dente
- Salt
- 1 pound whole wheat spaghetti
- 3 tablespoons high-temperature cooking oil, such as canola, sunflower or peanut oil
- 3/4 pound flank steak, patted dry and thinly sliced on an angle
- Coarse black pepper
- 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
- 1 cup frozen shelled edamame, defrosted
- 1 2-inch piece of fresh ginger root, peeled and grated or finely chopped
- 3-4 cloves garlic, grated or chopped
- 1/3 cup teriyaki sauce
Cracker Barrel's Hashbrowns Casserole - Copycat
By gungirl57
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Rachael Ray
By gungirl57
Rachael Ray's Official Website - Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles Orange-Sesame Pork Cho...
- Salt
- 1 pound whole wheat or whole grain spaghetti
- 5 tablespoons vegetable or light oil
- 5 boneless pork loin chops, 1 1/2-inches thick
- Freshly ground black pepper
- 3 tablespoons orange marmalade
- 6 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- 1 bunch scallions, thinly sliced on an angle
- 1 cup shelled, frozen edamame
- 1 tablespoon black sesame seeds or toasted sesame seeds (optional)
Rachael Ray
By gungirl57
Rachael Ray's Official Website - Make-Your-Own Take-Out: Cashew Chicken or Pork with Orange Sauce and Scallion Rice...
- 2 cups chicken stock, divided
- 2 tablespoons canola, vegetable or other high-temperature cooking oil, divided
- 1 cup white rice
- 1 small bunch scallions, thinly sliced on an angle
- 6 chicken cutlets or 6 chicken thighs or 6 thin pork loin chops
- 1 large bundle broccolini or 1 head of broccoli
- Salt
- 1 1 1/2-inch piece of fresh ginger root, peeled and finely chopped or grated
- 2-3 cloves garlic, finely chopped
- 3 tablespoons Tamari (dark soy sauce)
- 1/3 cup orange marmalade
- 1/2 cup roasted unsalted cashews
Asian Marinated Pork Chops
By gungirl57
Recipe courtesy Melissa d'Arabian
- 1/4 cup plus 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon Sriracha
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- Zest and juice of 1 orange
- Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 green onions, sliced
Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
By gungirl57
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal
- 1 (32 ounce) bag tater tots
- 0.5 (3 ounce) jar bacon bits (I used Hormel brand)
- 5 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
Ravioli and Meatball Bake
By gungirl57
This is an easy dish to make
- 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
- 16 meatballs, frozen, cut into quarters
- 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
- 1 cup shredded mozzarella cheese
- fresh basil leaf
Sesame and Peanut Noodles
By gungirl57
Recipe courtesy Melissa d'Arabian
- 3 tablespoons sesame seeds
- 12 ounces linguine
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
- Zest and juice of 1/2 lime
- 1/2 cup loosely-packed chopped fresh cilantro
- 2 green onions, sliced
- 1/2 head green cabbage, thinly sliced
- 1/3 red bell pepper, diced
- 1/4 cup roughly chopped skinless roasted peanuts, for garnish