Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Coldsnap46's profile page

Recipes

Crock Pot Roast Beef and Vegetables Recipe

Crock Pot Roast Beef and Vegetables Recipe

By

Pour both cans of soup in crock pot and stir until mixed

  • 1 chuck roast
  • 5 potatoes peeled and quartered - I will use more potatoes if I want leftovers
  • 1 package mini carrots (No peeling!) or one pound of carrots peeled and cut up. (large bag)
  • 2 onions peeled and quartered
  • 1 can French onion soup (large can)
  • 1 can cream of mushroom soup - will use Golden Mushroom Soup instead
  • Salt and pepper
4.3/5 (18 Votes)

Boston Baked Beans

Boston Baked Beans

By

"A wonderful old-fashioned baked bean flavor

  • 2 cups navy beans*
  • 1/2 pound bacon
  • 1 onion, finely diced
  • 3 tablespoons molasses
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • Be sure you are not using dried beans that are very old.
4.5/5 (30 Votes)

~’Grilled Cheese Bun’ Burgers!

~’Grilled Cheese Bun’ Burgers!

By

Well, it’s that time of the year again…  The 4th of July is right around the corner!  A day of patriotic than...

  • Burgers ..cooked to your liking!
  • Burger Buns
  • 6 slices of American Cheese ..per Burge!!
  • Melted Butter, just enough to brush on all sides of the Burger Buns
5/5 (1 Votes)

Easy Pizza Sauce I

Easy Pizza Sauce I

By

"A simple pizza sauce used by many pizzerias

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon dried rosemary, crushed
4.5/5 (23 Votes)

Purist: Vanilla Bean Shake

Purist: Vanilla Bean Shake

By

Directions In blender combine ice cream and half-and-half

  • 1 quart vanilla ice cream
  • 1 cup half-and-half or whole milk
  • 1 vanilla bean, halved lengthwise
  • 4 purchased meringue cookies (optional)
4.5/5 (17 Votes)

Great Garlic Bread

Great Garlic Bread

By

"Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!"

  • 1/2 cup butter
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
  • 1 (8 ounce) package shredded mozzarella cheese
4.4/5 (29 Votes)

Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

By

Heat a large skillet over medium-high heat

  • 1 pound ground beef
  • 1 tablespoon chopped garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (24 ounce) jars prepared pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (25 ounce) package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
4.7/5 (11 Votes)

Classic Hamburger Recipe

Classic Hamburger Recipe

By

Combine the beef and salt and pepper in a bowl

  • 1 pound ground beef sirloin
  • 1 pound ground beef chuck
  • 6 hamburger buns
  • 12 slices cooked bacon (optional)
  • 6 slices cheese, American, Cheddar or Pepper Jack
4.6/5 (20 Votes)

Bisquick Chocolate Chip Cookies

Bisquick Chocolate Chip Cookies

By

Anyhow, using Bisquick in cookies really does make a lot of sense

  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 1 Tbsp vanilla
  • 2 1/2 cups Bisquick
  • 1 1/2 cups chocolate chips
4.4/5 (42 Votes)

Orange Glorious II

Orange Glorious II

By

"This is a slightly sweeter version of the original Orange Glorious

  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 cup milk
  • 1 cup water
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 12 cubes ice
4.4/5 (19 Votes)