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Recipes
Brownie Berry Pizza
By sunshine68
Directions Heat oven to 350 degrees
- 1 box brownie mix
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 C. sugar
- 1/2 tsp. vanilla
- 2 C. strawberries, sliced
- 1 C. blueberries
- 1 C. raspberries
- 1/2 C. apple jelly
Millionaire's Chex™ Bars
By sunshine68
1 Line 13x9-inch (3-quart) baking dish with cooking parchment paper, and spray with cooking spray
- 1/4 cup unsalted butter
- 1 bag (10.5 oz) miniature marshmallows
- 7 cups Rice Chex™ cereal
- 2 bags (11 oz each) caramel cubes or bits
- 2 tablespoons milk (dairy or almond)
- A pinch of kosher salt
- 1 bag (10 oz) dark chocolate chips
- 1 cup coarsely chopped pecans
CINNAMON ROLL CAKE
By sunshine68
Directions: Mix everything together except for the butter
- Cake:
- 3 c. flour
- 1/4 tsp. salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- enough milk to make a runny glaze about 6 or 7 tablespoons
- 1 tsp. vanilla
Crab Cakes with Buttermilk Ranch Dressing
By sunshine68
Ann Taylor Pittman, Cooking Light APRIL 2014
- 1/4 cup chopped fresh chives
- 1 tablespoon canola mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- 2/3 cup panko (Japanese breadcrumbs)
- 1 pound lump crabmeat, shell pieces removed
- 3 tablespoons canola oil, divided
- 1/3 cup whole buttermilk
- 1 tablespoon canola mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 small garlic clove, grated
- 1 tablespoon chopped fresh chives, divided
- 1 1/2 teaspoons minced fresh parsley, divided
- 1 teaspoon minced fresh dill, divided
- Bibb lettuce leaves
COOL 'N EASY Strawberry Pie
By sunshine68
SLICE 1 cup strawberries; refrigerate for later use
- 2 cups fresh strawberries, divided
- 2/3 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Sweet 'n' Sour Chops
By sunshine68
Directions In a saucepan over medium heat, combine butter, sugar, cornstarch and salt
- 2 tablespoons butter or margarine
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups pineapple juice
- 1/2 cup cider vinegar
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon liquid smoke flavoring
- 1 cup lemon-lime soda
- 6 (1 inch thick) pork loin chops
Peanut Butter, Oatmeal and Chocolate Chip Cookies
By sunshine68
Marketplace Marketplace Select "Post" to show off your original recipe and let others in the Community Recipe Swa...
- 1 cup(s) uncooked old fashioned oats
- 1 medium banana(s)
- 3 Tbsp mini chocolate chips
- 2 tbsp Planters Peanut Butter Spread, Creamy, Natural
Skinny Raspberry Swirl Cheesecake Bars
By sunshine68
Preheat oven to 350F degrees
- Crust
- 5-6 full-sheet low-fat graham crackers (or 3/4 cup graham cracker crumbs)
- 2 Tablespoons (30 grams) unsalted or salted butter, melted
- Filling
- 8 ounces reduced fat cream cheese, softened (do not use fat free)
- 3/4 cup (185 grams) Chobani Greek yogurt (or regular yogurt, plain or flavored, low fat or fat free)
- 2 egg whites
- 1/4 cup (50 grams) Splenda
- 2 Tablespoons (16 grams) all-purpose flour
- 1 Tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup (80 grams) raspberry jam
Slow-Cooker Chicken Pot Roast Dinner
By sunshine68
1 Spray 3- to 4-quart slow cooker with cooking spray
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 cups ready-to-eat baby-cut carrots
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 6 boneless skinless chicken thighs (1 1/4 lb)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (12 oz) chicken gravy
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
Chewy Chocolate Cookies
By sunshine68
Position rack in the center of the oven; preheat to 350° F
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 large egg whites
- 3/4 cup granulated sugar
- 1 1/2 cups packed dark brown sugar
- 1 tablespoon vanilla extract
- 3 ounces unsweetened chocolate, chopped and melted (see Tip)