Rmorse's profile page
Recipes
Biscuits
By rmorse
In a large bowl combine flour, sugar, baking powder and salt together
- 2 cps all purpose flour
- 1 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 table spoons butter cubed
- 3/4 cups milk
Brown Sugar Pound Cake
By rmorse
Note: Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven
- 1 cup butter, softened
- 1/2 cup shortening
- 2 cups firmly packed brown sugar
- 1 cup granulated sugar $
- 6 large eggs $
- 3 cups cake flour
- 1 teaspoon baking powder
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 2 cups chopped pecans, toasted
Classic belgian waffles
By rmorse
Classic Belgain waffles have a crispy outside and are soft and moist on the inside
- 1 1/2 Cups water
- 2 1/4 teaspoons active dry yeast ( one Packet)
- 3 Cups sifted four
- 1/4 teaspoon salt
- 3 large eggs, separated + 1 egg white
- 1/3 Cups sugar
- 8 Tablespoons unsalted butter-melted and cooled
- 2 teaspoons Vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 Cups whole milk
Golden Pull-Apart Butter Buns
By rmorse
Tips from our bakers Rather than worrying about heating milk and water to lukewarm, simply combine cold milk wit...
- Buns
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons potato flour or 1/4 cup instant potato flakes
- 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 4 tablespoons soft butter
- 2/3 cup lukewarm water
- 1/2 cup lukewarm milk
- 2 tablespoons melted butter
Soft Sourdough Bread
By rmorse
Mix all ingredients except salt for 2-3 minutes
- Soft Sourdough Bread
- 2 cups active starter (19 oz)
- 1 cup milk (8 oz)
- 1/2 cup water (4 oz)
- 1/4 cup oil or melted butter (1.5 oz)
- 1/4 cup honey (3.5 oz)
- 2 1/2 cup whole wheat flour (12.5 oz)
- 3 cup white flour (13.5 oz.)
- 3 tsp salt
BEST CARROT CAKE EVER
By rmorse
1 1.In large bowl, beat sugar and oil
- 2 c sugar
- 1 1/4 c oil
- 4 large eggs
- 2 c flour
- 2 tsp baking soda
- 1 Tbsp cinnamon
- 1 tsp salt
- 3 c grated carrots
- 1 c chopped walnuts
- FROSTING
- 12 oz powdered sugar
- 2-3 oz. cream cheese room temp
- 1 tsp vanilla extract
- 2 Tbsp butter
- 2 Tbsp milk