LindaD's profile page
Recipes
Old Time Chocolate Fudge (Paula Deen)
By LindaD
Mix sugar and cocoa; add syrup and milk
- 3 cups sugar
- 4 heaping Tbsp cocoa
- 3 Tbsp light corn syrup
- 1 cup evaporated milk
- 6 Tbsp butter, plus extra for buttering dish
- 1 cup chopped pecans
- 1 1/2 tsp vanilla
Old Fashioned Sweet Potato Pie
By LindaD
- 2 cups peeled, cooked sweet potatoes
- 1 cup sugar
- 1/2 stick melted butter
- 2 eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1 1/4 tsp ground ginger
- 1 cup milk
- 9 in uncooked pie crust (deep dish)
Spaghetti Carbonara
By LindaD
Prep Time: 25 Min (well, as long as it takes for the pasta to cook
- 1 lb Spaghetti
- 1/2 lb Bacon
- 3 tbs Heavy Cream
- 2 Eggs, at room temperature
- 1 tsp Pepper
- 1 tsp Salt
- 3/4 cup Parmesan Cheese
Chicken Noodle Parmesan
By LindaD
In 3 quart sauce pan combine soup, milk, cheese and pepper; add noodles and chicken
- 1 can Campbells cream of chicken and broccoli soup
- 1/2 cup milk
- 1/3 cup grated parmesan cheese
- Dash of pepper
- 3 cups cooked medium egg noodles
- 2 cups cooked chicken, cubed
Easy Apple Pie
By LindaD
Use first pie crust to line pie plate
- 2 Pillsbury All-Ready Pie Crusts (1 box)
- 2 cans Lucky Leaf Lite apple pie filling
- 1/2 cup brown sugar
- 3 Tbsp lemon juice
- 2 Tbsp ground cinnamon
- 1 tsp nutmeg
Crock Pot Mexican Taco Casserole Recipe
By LindaD
1. First brown your ground beef or turkey 2
- 1 pound ground beef (or ground turkey)
- 1/2 onion - chopped
- 1 cup of corn
- 1 can of kidney beans (drained)
- 1 can of diced tomatoes with green chilies (aka rotel)
- 1/2 package of taco seasoning
- garlic salt to taste
- 2 cups of cooked rice (any rice)
- 8 oz of shredded cheddar or fiesta cheese
Salisbury Steak w/Brown Gravy
By LindaD
Prep Time: 20 Minutes Cook Time: 25 Minutes
- 2 tbs Canola Oil
- 1 med Onion
- 1-1/2 lbs 80% Lean Ground Beef
- 1 cup Bread Crumbs
- 1 tbs Grill Seasoning
- 1 tbs Worcestershire Sauce
- 1 large Egg
- 1/2 (8-oz) Slice Baby Portobello Mushrooms
- Salt/Pepper
- 1/4 cup All-Purpose Flour
- 2 (14-oz) cans Beef Broth
Easy Banana Cake
By LindaD
Preheat the oven to 300°F
- For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, melted (1 stick)
- 1/2 cup buttermilk, divided
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed (about 1 cup)
- For the topping:
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup butter (1/2 stick)
Chicken Noodle Soup, Shari's
By LindaD
Bring large pot of water to boil
- 2-1/2 cups bowtie noodles
- 1 tsp vegetable oil
- 12 cups chicken broth, reduced salt
- 1-1/2 tsp salt
- 1 tsp poultry seasoning
- 1 cup chopped celery
- 1 cup carrots
- 1 cup chopped onion
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups cooked chicken, cooked
Herb Chicken
By LindaD
Sprinkle chicken with sage and thyme
- 4 Boneless Chicken Breasts
- 1/4 tsp ground sage
- 1/4 tsp dried thyme leaves, crushed
- 1 Tbsp butter or margarine
- 1 can cream of mushroom soup
- 1/3 cup milk