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Recipes
WISCONSIN TRIO CHEESE FONDUE (Melting Pot)
By Sharmd
TOSS THE BUTTERKASE AND FONTINA WITH THE FLOUR IN A BOWL PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES...
- 1 1/2 CUPS (6 OZ) SHREDDED BUTTERKASE
- 1 1/2 CUPS (6 OZ) SHREDDED FONTINA
- 3 TBSP FLOUR
- 3/4 CUP WHITE WINE
- 1/4 CUP SHERRY
- 2 TSP CHOPPED SHALLOTS
- 1 TSP FRESH GROUND PEPPER
- 1/4 CUP CRUMBLED BLEU CHEESE
- 2 TBSP CHOPPED SCALLIONS
Chocolate Hazelnut Pie
By Sharmd
While many cooks use Nutella for a hazelnut-flavored pie, we prefer the kind of pie in which you enjoy the crunch o...
- 8 ounces semi-sweet chocolate
- 1 cup skinned, toasted hazelnuts
- 1/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup hot water
- 4 eggs
- 10 tablespoons butter
- 4 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1 cup whipping cream
- 2 tablespoons confectioner's sugar
Watermelon salad
By Sharmd
Random other words on recipe: Cucumber? caramelize onions
- 3/8 (5 ounce) package arugula
- 1/8 large watermelon, seeded and cubed
- 1/8 red onion, sliced
- 2 tablespoons and 2 teaspoons crumbled feta cheese
- 3/4 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
- 2-1/4 teaspoons chopped fresh mint
- salt
- balsamic vinegar
Le chiacchere
By Sharmd
Lucy Italy Recipe
- 200 g flour
- 50 g sugar
- 2 spoons oil
- 1 cup white wine
- 1 whole egg
- 1 egg yolk
- oil for frying
- powdered sugar
GRAVLAKS
By Sharmd
ALLOW 4 DAYS TO PREPARE
- 1 1/2 LBS SALMON – FILLET, SKIN ON
- CAN DBL BUT ONLY INCREASE SALMON AND PEPPER
- 1/4 CUP SUGAR
- 1/4 CUP SALT
- 1 TBSP COARSELY CRUSHED PEPPERCORNS
- FRESH DILL (ENOUGH TO COVER SALMON IN 1 LAYER)
- 1/4 CUP VEGETABLE OIL
JELLO MOLD
By Sharmd
FOR TUPPERWARE MOLD WITH SHAPES
- 1 LARGE BOX STRAWBERRY BANANA JELLO
- 1/2 CAN CRUSHED PINEAPPLE, DRAINED
- 1 BANANA, SLICED
- 1/2 LARGE BOX FROZEN SLICED STRAWBERRIES, DEFROSTED, CHOPPED, DRAINED
- 1 CUP SOUR CREAM
Pickles
By Sharmd
Martins' recipe for pickles from the best country in the world
- 1 liter water
- 3 cloves garlic
- 2 soup spoons with salt
- 1 soup spoons with sugar
- 2 soup spoons with vinegar
- Dills a lot
- 5 black peppercorn
Tuna Tortillas
By Sharmd
Mix soup and milk, set aside Mix tuna, 1 cup of cheese, ½ can onion rings, and broccoli
- Can of cream of mushroom soup
- 1 cup milk
- 6-7 oz tuna
- 10 oz frozen broccoli, defrosted
- 1 +1/2 cups shredded cheddar cheese
- 1 sm can French fried onion rings
- chopped tomatoes
- flour tortillas
7 UP Cake
By Sharmd
Whore
- 3 STICKS BUTTER, ROOM TEMPERATURE
- 3 CUPS SUGAR
- 5 EGGS
- 3 CUPS FLOUR
- 2 TBSP LEMON EXTRACT
- 3/4 CUP 7 UP
- BUNDT PAN
MOROCCAN WHEATBERRY SALAD
By Sharmd
BRING 3 CUPS OF WATER TO A BOIL
- DRY INGREDIENTS:
- 1 CUP UNCOOKED WHEAT BERRIES (3 CUPS COOKED) soak overnight – reduces cooking time
- 1 YELLOW PEPPER, CHOPPED INTO 1/4” CUBES
- 8-10 WATER CHESTNUTS, CHOPPED INTO 1/4” CUBES
- 2 OZ RED ONION, CHOPPED INTO 1/4” CUBES
- 1 TSP CILANTRO, FINELY CHOPPED
- 1/2 CUP DRIED CRANBERRIES
- PISTACHIOS
- DRIED APRICOTS, CHOPPED
- DRESSING INGREDIENTS:
- JUICE OF 2 1/2 LEMONS
- JUICE OF 2 ORANGES
- 1 TSP GROUND CINNAMON
- 1/2 TSP GROUND CUMIN (OR WHOLE, TOASTED AND GROUND USING MORTAR AND PESTLE)
- 1 – 1 1/2 TBSP HONEY
- 1 TSP SAFFLOWER OR GRAPESEED OIL
- SALT, PEPPER, & CRUSHED RED PEPPER TO TASTE