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Cannoli Cake Roll

Cannoli Cake Roll

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1. Preheat oven to 375 degrees F

  • 5 eggs, separated
  • 1 tsp vanilla exract
  • 1/4 cup white sugar
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1/4 cup white sugar
  • 3/4 cup cake flour, sifted
  • 2 tbsp orange liqueur
  • 1 tbsp water
  • 1 tbsp white sugar
  • 1-1/4 cups ricotta cheese
  • 4 oz cream cheese
  • 1/2 cup confectioner's sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 cup mini semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 3 tbsp confectioner's sugar
  • 2 tbsp orange liqueur
  • 1/2 tsp vanilla extract
  • 1/3 cup chopped pistachio nuts
  • 1 tbsp mini semi-sweet chocolate chips
  • confectioner's sugar for dusting
4/5 (1 Votes)

Pecan Chicken with Creamy Dijon Sauce

Pecan Chicken with Creamy Dijon Sauce

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1. Preheat oven to 350 degrees F

  • 2 whole uncooked chicken breastss, boneless and skinless
  • 3 Tbsp. melted butter
  • 4 Tbsp. dijon stle mustard
  • 6 oz. pecans, finely chopped
  • 2 Tbsp. vegetable oil
  • 2/3 cup sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Chocolate Pecan Pie

Chocolate Pecan Pie

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1. Beat eggs with sugar, salt and vanilla

  • 3 eggs
  • 1-1/4 cups sugar
  • 1-1/4 tsp. milk powder
  • 1/4 tsp. salt
  • 2-1/2 Tbsp. all purpose flour
  • 1 Tbsp. butter, melted
  • 1-1/2 Tbsp. shortening, melted
  • 1-1/4 cups light corn syrup
  • 1-1/2 tsp. vanilla
  • 1-1/4 cups pecan pieces
  • 1/4 cup chocolate chips
  • 1 - 10 " unbaked pie shell
0/5 (0 Votes)

Cream Cheese Frosting

Cream Cheese Frosting

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1. Beat softened butter and cream cheese until well blended

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 4 cups confectioner's sugar
  • 2 tsp vanilla extract
0/5 (0 Votes)

Lemon Squares

Lemon Squares

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1. Prepae the crust by mixing all ingredients for the crust in a small bowl

  • Crust
  • 1 cup very soft butter (2 sticks)
  • 2/3 cup confectioner's sugar
  • 2-1/2 cups all purpose flour
  • 1 pinch of salt
  • Filling
  • 5 eggs
  • 2 cups granulated sugar
  • 1/2 cup all purpose flour
  • 1/2 cup fresh lemon juice
  • grated rind of 1 lemon (yellow part only)
0/5 (0 Votes)

Chocolate Frosting

Chocolate Frosting

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1. In a large bowl, beat butter and cocoa together until combined

  • 1/4 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 3-1/2 cups confectioner's sugar
0/5 (0 Votes)

Pie Crumb Topping

Pie Crumb Topping

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1. Put all ingredients in bowl of food processor with steel knife

  • 2/3 cup sugar
  • 1/4 cup shortening
  • 4 Tbsp. butter
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla
  • 1/2 tsp. salt
  • 1-1/4 cups pastry flour and 1-1/4 cups cake flour
  • or
  • 2-1/2 cups all purpose flour
0/5 (0 Votes)

1-2-3-4 Cake

1-2-3-4 Cake

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1. Preheat oven to 350 degrees F

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 cups cake flour, sifted
  • 3 tsp. baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
0/5 (0 Votes)

Cherry Pudding

Cherry Pudding

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1. Beat eggs; add milk and then flour, butter, salt, baking powder and cherries

  • 1 pint milk
  • 3-1/2 cups flour
  • 3 eggs
  • 1/2 tsp salt
  • 1 tbsp butter
  • 2 tsp baking powder
  • 1 pint cherries
0/5 (0 Votes)

Pound Cake

Pound Cake

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1. Preheat oven to 350 degrees F

  • 3 cups flour
  • 2-1/2 cups sugar
  • 6 eggs
  • 3/4 lb. butter, softened
  • 3 tsp baking powder
  • 3 tsp vanilla extract
  • 3/4 cup milk
0/5 (0 Votes)