AnnaMaria507's profile page
Recipes
Pumpkin Pecan Cake
By AnnaMaria507
1 serving = 1/12 cake Calories 290 Total fat 8 g Fiber 2 g Sugar 27 g Protein 5 g
- 1/3 cup chopped pecans
- 2-1/2 cups all pupose flour
- 2 tsp. baking soda
- 1 pinch salt
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 eggs
- 1 egg white
- 1-1/2 cups packed brown sugar substitute
- 1 (15 oz.) can pumpkin
- 1/3 cup fresh orange juice
- 1/4 cup canola oil
- 1 tsp. vanilla
Mini Apple PIes
By AnnaMaria507
1. Preheat oven to 425 degrees
- 2 medium tart baking apples
- 1/4 cup sugar
- 2 tsp. all purpose flour
- 3/4 tsp. ground cinnamon
- 1 sheet refrigerated pie crust
Baked Beans
By AnnaMaria507
Heat oven to 350 degrees. Mix all ingrediants together in baking dish
- 2 cups great northern beans, cooked
- 1/4 lb. bacon
- 1/4 cup catsup
- 1 tsp salt
- 1/4 tsp garlic powder
- 3 Tbsp brown sugar
- 1/4 cup molasses
- 2 Tbsp onion, chopped
- 1/2 tsp dry mustard
Edible Cookie Bowl
By AnnaMaria507
1 Cover the outside of a loaf pan or bowl with aluminum foil
- 1-1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup blanched, slivered almonds, finely ground
- 1/2 tsp. salt
- 4 tbsp. butter, softened
- 2/3 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- cookie cutter
- bowl or loaf pan
- aluminum foil
Peanut Butter Pie
By AnnaMaria507
1. In a large bowl, whip cream cheese until soft and fluffy
- 1 (9") prepared graham cracker or chocolate cookie crust
- 4 oz. cream cheese, softened
- 1 cup confectioner's sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 (8 oz) container frozen whipped toppiong, thawed
- 1/4 cup chopped walnuts (optional)
Italian Cream Pudding
By AnnaMaria507
1 serving = 140 calories 6 g total fat, 3
- 1 envelope Knox unflavored gelatin
- 1-1/2 cups fat free half & half
- 1/2 cup granual no calorie sweetener
- 1/2 tsp. vanilla
- 2 cups part skim ricotta cheese
- 4 tsp. sugar free preserves
Pumpkin Whoopie Pies
By AnnaMaria507
1 Preheat oven to 350 degrees
- Filling:
- 2 cups brown sugar
- 1 cup canola oil
- 1-1/2 cups canned pumpkin
- 2 eggs
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 3 cups confectioner's sugar
- 1 egg white, beaten
- 2 T. milk
- 1 tsp. vanilla
- 3/4 cup shortening
Spiced Pumpkin Roll
By AnnaMaria507
Heat the oven to 350 degrees
- 1/2 cup powdered sugar
- 1/2 cup walnuts, chopped
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2/3 cup canned pumpkin puree
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup Daisy Brand Sour Cream
- 3.3 ounce package instant white chocolate pudding mix
- 2/3 cup 2% milk
Best Ever Chocolate Cake
By AnnaMaria507
1. Preheat oven to 350 degrees
- Cake:
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1-1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegetable shortening
- 1 cup milk
- 1/2 cup cold black coffee
- 1 tsp. vanilla extract
- 2 large eggs
- Frosting:
- 1 cup unsweetened cocoa powder
- 1/2 cup softened butter
- 1/2 cup light corn syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 cup warm water
- 4 cups confectioner's sugar
- 1 cup chopped walnuts, divided
Banana Nut Muffins
By AnnaMaria507
1. Preheat over to 375 degrees
- 3/4 cup granulated sugar
- 1/3 cup butter or margarine, softened
- 2 large eggs
- 1 cup mashed ripe bananas
- 1/3 cup sour cream
- 1-1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp ground ginger
- 1/2 tsp. salt
- 1/3 cup chopped, unsalted macademia or walnuts
- 1/4 cup firmly packed brown sugar