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Recipes
Buttermilk Fried Chicken Tenders
By bberens22
A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho
- MARINADE:
- 2 pounds chicken tenders
- 3 to 4 cups vegetable oil, for cooking
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Alice Springs Chicken
By bberens22
These delicious baked chicken breasts are sure to satisfy with a honey mustard marinade and added bacon, mushrooms ...
- Honey Mustard Marinade:
- 1/2 cup Grey Poupon Dijon mustard
- 1/2 cup honey
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon lemon juice
- Chicken:
- 4 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- Dash Paprika
- 8 slices peppered bacon, cooked
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 teaspoons fresh parsley, finely chopped
Oven Baked Steak Fajitas
By bberens22
I combined a series of recipes for this one, it has great flavor and all you have to do is pop it in the oven and t
- MARINADE:
- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- Flank steak or eye of round steak
- Corn or flour tortillas
- 1 white onion
- 1 red bell pepper
- 1 green bell pepper
- Sour cream, salsa, and lettuce for serving
Crockpot Chile Colorado Burritos
By bberens22
Crockpot Chile Colorado Burritos are a new family favorite! They are super customizable, too
- 1 1/2 to 2 pounds stew meat or other beef cubed
- 1 large can enchilada sauce, at least 19 ounces
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5 to 7 flour tortillas, burrito size
- 1 cup cheddar cheese, shredded
Cake Batter Truffles
By bberens22
These little bites are divine
- Truffle Coating:
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1 1/2 cups flour
- 1 cup yellow cake mix
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons sprinkles
- 16 ounces (8 squares) almond bark (or white candy melts)
- 4 Tablespoons yellow cake mix (or cake mix of your choice)
- sprinkles
-
Slow Cooker Barbacoa Beef
By bberens22
This recipe for Slow Cooker Barbacoa Beef is super simple and will add variety to your next taco night! You can use...
- 4 chipotle peppers, plus all the adobo sauce it sits in
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 head garlic, peeled and cloves smashed
- 5 dry bay leaves
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 to 7 pounds beef brisket
- 4 to 6 cups beef or chicken stock
Taquitos with Avocado Dipping Sauce
By bberens22
Chicken and bacon Taquitos with a tasty avocado dipping sauce
- TAQUITOS:
- 6 slices bacon, chopped
- 4 ounces cream cheese, softened
- Leftover cooked chicken, diced
- 8 (10 inch) flour tortillas
- Vegetable oil
- AVOCADO DIPPING SAUCE:
- 1 medium avocado, pitted, peeled and cut up
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon milk
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley flakes
- 1/8 teaspoon onion powder
- Dash dried dill weed
- Dash garlic powder
- Dash ground black pepper
Cajun Chicken Pasta
By bberens22
A spicy family favorite
- Cajun Seasoning
- table salt, 26 oz
- cayenne pepper, 5 tbs
- black pepper, 3 tbs
- onion powder, 3 tbs
- garlic powder, 3 tbs
- chili powder, 3 tbs thyme, 1 tbs
- sweet basil, 1 tbs
- bay leaf, 1 tbs
- Cajun Pasta
- 2 boneless skinless chicken breasts (cut into small strips)
- 4 ounces linguini (cooked all dente)
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green onion (thinly sliced)
- 2 cups heavy whipping cream
- 2 tablespoons sun-dried tomatoes (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup parmesan cheese
Chicken and Sundried Tomato Bruschetta
By bberens22
Simple and delicious!
- 2 skinless, boneless chicken breast halves
- 1 1/4 cups Italian salad dressing, divided
- 4 cups fresh spinach, torn
- 1/3 cup crumbled feta cheese
- 8 sun-dried tomatoes, packed without oil, chopped
- 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
- 1/4 cup olive oil
Dijon Chicken Club
By bberens22
Fast and delicious weeknight dinner
- Dijon Chicken Club
- 4 slices whole wheat bread
- 2 slices smoked mozzarella cheese
- 4 slices bacon
- 2 pieces of Dijon chicken (See below)
- 2 tsp Dijon mustard
- Dijon Chicken Marinade
- 1/3 cup Dijon mustard
- 2 T apple cider vinegar
- 2 T honey
- 1 T lemon juice
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp salt