Brandymarshall's profile page
Recipes
Pasta
By brandymarshall
Directions Preheat broiler
- 1 pint cherry tomatoes, halved
- 1/2 medium red onion, sliced 1/2 inch thick
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- Coarse salt
- 1/2 teaspoon crushed red-pepper flakes
- 8 ounces dried whole-wheat penne
- 1 garlic clove, minced
- 1 tablespoon chopped fresh oregano
- 1/4 cup part-skim ricotta cheese
Cranberry Maple Carrots
By brandymarshall
A lovely side dish for a holiday meal, or any poultry or pork dinner
- 2 lbs baby carrots , peeled if necessary
- 2 tablespoons unsalted butter
- 1/2 cup craisins (dried cranberries)
- 2 tablespoons pure maple syrup
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon finely chopped fresh rosemary
- salt and pepper
Quick-Fix Beef Burrito Skillet
By brandymarshall
BROWN meat in large nonstick skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup water
- 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 large green onion, chopped
MARTHASTEWART.COM
By brandymarshall
Directions Lightly flour a baking sheet; set aside
- 2 cups all-purpose flour, plus more for dusting
- 2 pounds Yukon gold or russet potatoes
- 1 tablespoon plus 2 1/2 teaspoons coarse salt
- 2 large eggs
- 1/4 teaspoon freshly ground pepper
Grilled Vegetable Skewers
By brandymarshall
Marinating the vegetables in a balsamic vinaigrette helps to accentuate their natural sweetness and can make them m...
- Marinade
Apricot Whip Salad
By brandymarshall
Heat pineapple and juice--sprinkle jello over it
- 1-20oz can crushed pineapple
- 1-6oz pk of apricot jello
- 2 cups buttermilk
- 1-8 oz cool whip
Ultimate Crispy Grilled Cheese Sandwiches
By brandymarshall
HEAT oven to 400ºF. FILL bread slices with Singles to make 4 sandwiches
- 8 slices white bread
- 8 KRAFT Singles
- 8 tsp. soft margarine
- 4 tsp. KRAFT Grated Parmesan Cheese
Cheesy Southwest Egg Bake
By brandymarshall
1 Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, sti...
- 1 package (12 oz) bulk chorizo or spicy pork sausage
- 1/2 cup chopped onion
- 3/4 cup chopped bell pepper (any color)
- 10 eggs
- 1/4 cup whipping cream
- 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
- 1 teaspoon red pepper flakes
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
- 1 tablespoon vegetable oil
Golden Parmesan Potatoes
By brandymarshall
PREHEAT oven to 425°F. Rinse potatoes; pat dry on paper towels, then pat dry
- 6 cups Yukon gold potato slices (about 6 medium potatoes), about 1/8 inch thick
- 3 Tbsp. butter, melted, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- Chopped fresh chives (optional)
Pumpkin Cheesecake Monkey Bread
By brandymarshall
1 Heat oven to 350°F. Spray 6-cup fluted tube cake pan with cooking spray
- 1/2 cup granulated sugar
- 2 tbsp pumpkin pie spice
- 4 cans (7.5oz) refrigerated buttermilk biscuits
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/3 cup canned pumpkin (not pie mix)
- 1 pk (3oz) cream cheese