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Recipes
Bacon-Caramel Corn
By brandymarshall
HEAT oven to 250ºF. SPREAD popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon an...
- 12 cups popped popcorn
- 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
- 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. milk
Breakfast Crostatas
By brandymarshall
1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray
- 1 can pillsbury refrigerated French loaf
- 1 1/2 teaspoons Basil leaves
- 1/2 teaspoon rosemary leaves, crushed
- 1 1/2 cups diced ham or Canadian bacon
- 1 1/2 cups (6oz) shredded Gouda cheese or cheddar
- 4 eggs
- Salt
- Ground pepper
Cashew Chicken Twists with Spicy Orange Sauce
By brandymarshall
Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...
- 12 uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)
- 1/4 cup sweet ginger garlic seasoning
- 1 can Pillsbury® refrigerated original breadsticks
- 1/4 cup finely chopped roasted salted cashews
- 2/3 cup Smucker's® Sweet Orange Marmalade
- 1 1/2 teaspoons Sriracha sauce
- 2 teaspoons soy sauce
Oriental Salad
By brandymarshall
Mix dressing. Toss with salad ingredients
- Dressing
- 2 tblsp soy sauce
- 2 tblsp sesame oil
- 1 cup sugar
- 1 cup less 2 tblsp oil
- 1 cup apple cider vinegar
- 2 pk ramen noodles crushed
- 1 pk sliced almonds
- 1/2 cup sesame seeds browned with stick of butter
- 1 can mandarin oranges
- large head of Nappa cabbage
Smoked Trout and Grapefruit Salad
By brandymarshall
Recipe courtesy Food Network Magazine
- 1 large pink or red grapefruit
- 1/2 cup sour cream
- 3 scallions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 bunch watercress, trimmed
- 2 heads endive, thinly sliced crosswise
- 1 head Bibb lettuce, torn into bite-size pieces
- 4 stalks celery, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 pound smoked trout, skin discarded and fish flaked
Banana Split "Cake"
By brandymarshall
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 graham crackers, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Dad's Ratatouille
By brandymarshall
Dad originally got this recipe from Dean & DeLuca, and over time it has become a family classic
- Bell peppers, seeds removed, chopped into 1/2 inch square pieces:
- 1 lb of yellow onions, chopped
- 3 cloves garlic, crushed
- 1 lb zucchini, chopped
- 1 lb yellow squash, chopped
- --1 lb green bell peppers
- --1/2 lb red bell peppers
- --1/2 lb yellow bell peppers
- 1 lb eggplant, 1/2 inch cubes
- 1 lb fresh ripe tomatoes (or equal amount of high quality canned tomatoes, chopped)
- 1/4 cup olive oil
- Salt to taste
- 2 sprigs thyme
- 1 bay leaf
- 1-inch sprig rosemary
- 3/4 cup vegetable stock (or thin tomato juice)
- Fresh ground pepper to taste
Hummingbird Mini Loaves
By brandymarshall
HEAT oven to 350ºF. BEAT cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bow...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. ground cinnamon
- 4 eggs
- 1/4 cup oil
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, well drained with 1 cup juice reserved
- 1 cup mashed fully ripe DOLE Bananas (about 3)
- 1/2 cup chopped PLANTERS Pecans
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. milk
- 1/2 cup powdered sugar
Lemon-Garlic Shrimp and Grits
By brandymarshall
Recipe courtesy Food Network Magazine
- 3/4 cup instant grits
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 2 large cloves garlic, minced
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon, plus wedges for serving
- 2 tablespoons roughly chopped fresh parsley
Sweet Potato Pie
By brandymarshall
HEAT oven to 325°F. CRUSH 40 wafers to form fine crumbs; place in medium bowl
- 50 NILLA Wafers, divided
- 1/3 cup butter or margarine, melted, divided
- 2 Tbsp. sugar
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed
- 1/3 cup sugar
- 1/4 cup dark corn syrup
- 2 eggs
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 cup JET-PUFFED Miniature Marshmallows