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Recipes
Whoopie Pie Filling
By Okcoja
Beat butter with electric mixer until creamy
- 6 Tbsp. butter, softened
- 1 1/2 Cups Confectioner's Sugar, sifted
- 1/2 tsp Salt
- 1 (7) oz jar Marshmallow Fluff
- 1 tsp Vanilla
Bacon & Cream Cheese Puffs
By Okcoja
Cut pie crust into circles
- 1 pkg Pillsbury Pie Crust for 2
- 1 jar Hormel real bacon pieces
- 1 8oz pkg cream cheese
- 2 Tbsp milk
- 1/2 cup Parmesan cheese
- 2 Tbsp parsley flakes
- 3 Tbsp finely chopped onion
S'More Thumbprint Cookies
By Okcoja
1. Heat oven to 325 degrees
- 1 Cup Butter, softened
- 1/2 Cup Brown Sugar, packed
- 1 Egg
- 1 tsp. Vanilla
- 1 1/3 Cups All-Purpose Flour
- 1 Cup Finely Ground Graham Crackers (16 squares)
- 1/8 tsp. Salt
- 120 Mini Marshmallows (about 1 1/4 Cup
- 60 Rectangles Milk Chocolate (from 4 1.55 oz bars)
Chocolate Saltine Bark Recipe
By Okcoja
Line a baking sheet with foil & a single layer of saltine crackers
- 1 cup brown sugar
- 2 sticks butter
- 12 oz. (1 bag) semi-sweet mini chocolate chips
- Saltine Crackers
Apple Cinnamon Roll Pie
By Okcoja
Heat oven to 375°F. Separate dough into 8 rolls
- 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
- 1/4 cup chopped pecans
- 1 can (21 oz) apple pie filling
Spinach Balls
By Okcoja
Preheat oven to 350 degrees
- 2 Boxes Frozen Spinach, thawed and well drained
- 4 Eggs
- 2 Cups Stuffing Mix
- 3/4 Cup Butter, melted
- 1/2 Cup Grated Cheese
- 1 Chopped onion
- Garlic Powder
- Dash of Pepper
Reuben Roll Ups
By Okcoja
Reuben Roll Ups! Makes the perfect snack, appetizer or lunch
- 1 package crescent rolls, (8 count)
- 1/2 cup thousand island dressing
- 4 ounces corned beef
- 4 ounces swiss cheese
- 1 cup sauerkraut, drained and lightly squeezed dry
Sweet Potato Casserole
By Okcoja
Bake at 350 degrees for 20 minutes
- 3 Cups Sweet Potatoes, cooked and mashed
- 1 Cup Sugar
- 1 Stick butter
- 1/4 Cup Milk
- 2 Eggs
- 1 tsp Salt
- 1 tsp vanilla
- Topping
- 1 Cup Brown Sugar
- 1/2 Cup Butter
- 1/2 Cup Flour
- 1 Cup Pecans
Strawberry Pie
By Okcoja
Crust 1.Mix butter, sugar, and flour and press into a greased deep pie plate
- Crust
- 1/2 c. (1 stick) butter, softened
- 3 Tbsp. sugar
- 1 c. flour
- Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 (6 oz.) package strawberry jell-o
- 3 quarts strawberries, cleaned and de-stemmed
- If you are using a shallow pie plate, cut filling recipe in half.
Cocoa Balls
By Okcoja
Mix all ingredients. Roll into balls and dip the top of the cookie in decorets
- 1/2 lb Crisco (16 Tbsp.)
- 8 Eggs
- 1 tsp Cloves
- 2 tsp. Orange Extract
- 5 tsp Baking Powder
- 2 Cups Sugar
- 2 tsp. Vanilla
- 1 Cup Cocoa
- 5 Cups Flour
- Decorets