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Recipes
Cheesy Zucchini and Potato Casserole
By jab120638
,Instructions Preheat oven to 350 degrees Melt 1/4 cup of butter in a large skillet over medium-high heat
- 1/2 cup butter; divided
- 4 green onions; chopped
- 1 cup sour cream
- 1 can Progresso Creamy Three Cheese Cooking Sauce (recipe starters)
- 2 cups sharp cheddar cheese, shredded
- 2 medium zucchinis, shredded
- 6 cups frozen hashbrown style potatoes
- 1 1/2 cups Japanese style panko bread crumbs
Turtle Cheesecake bars
By jab120638
Preheat oven to 300 degrees
- Turtle Cheesecake
- Crust
- 3 cups finely chopped pecans
- 1 stick unsalted butter, melted
- 1/3 cup sugar
- 1/4 teaspoon salt
- Cheesecake Filling
- 24 oz cream cheese, softened
- 1/4 cup full-fat Greek yogurt or sour cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Toppings
- 1 cup coarsely chopped pecans, toasted
- 1 11-oz bag caramel candy, unwrapped
- 1 cup semi-sweet chocolate chips
- 6 tablespoons milk, divided
Super Duper Slow Cooker Beef Stroganoff
By jab120638
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper
- 1 1/2 pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- 1/2 cup chopped fresh parsley
Authentic Watergate Salad
By jab120638
Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended
- 1 (4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice, undrained
- 1 cup miniature marshmallow
- 1 ⁄2 cup chopped nuts
- 1 3⁄4 cups non-dairy whipped topping, thawed
Ritzy Pops
By jab120638
1 In mixer cream butter
- 1 box
- ritz crackers
- 8 Tbsp
- unsalted butter, room temperature
- 2 Tbsp
- chocolate instant pudding
- 3 Tbsp
- heavy whipping cream
- 1 3/4 c
- powdered sugar
- 1/4 c
- cocoa powder
- 1 tsp
- pure vanilla extract
- 48 48
- lollipop sticks
Pineapple Chicken Tenders
By jab120638
In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins or strips
- skewers
Texas Sheet Cake V
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Soft Choco-Peanutty Cookies
By jab120638
1 Preheat oven to 375 degrees; Line a cookie sheet with parchment paper or spray lightly with n...
- 1 c
- butter, room temperature
- 3/4 c
- brown sugar, firmly packed
- 2 large
- eggs
- 1 tsp
- pure vanilla extract
- 1 tsp
- baking soda
- 3.9 oz
- dry chocolate instant pudding & pie filling
- 2 1/4 c
- all purpose flour
- 1/2 c
- creamy peanut butter
- 1/2 c
- powdered sugar
Peanut butter cups
By jab120638
I used a Pyrex 2 cup glass measuring holder to melt the chocolate chips in the microwave
- The filling will make enough for about 20-24 cups. This depends on what size of cup you get and how full you make the center in each one.
- 1 bag of milk chocolate chips
- 1 cup of crackers, broken into small pieces (not smashed) You can use Saltines or Ritz. 1 cup of peanut butter, smooth
- 1 cup of powdered sugar
- 1 tsp. of vanilla
- Mini cupcake or candy wrappers
Rustic Chicken Pot Pies
By jab120638
*Email Address: *Your Email Address: cups Green Giant frozen mixed vegetables, thawed, drained cup plain mashed ...
- 1 1 to 450°F. oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
- 3 3 20 to 25 to 25 minutes or until crust is golden brown.