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Recipes

Stir Fried Beef Lo Mein

Stir Fried Beef Lo Mein

By

Drop noodles into a large quantity of boiling water – at least 2 quarts – and cook 3 1/2 to 5 minutes, until ba...

  • 8 ounces dried Chinese egg noodles
  • 1/2 cup dried shiitake mushrooms
  • 3/4 pound flank steak, trimmed of any fat and julienned
  • 1 tablespoon oyster sauce
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 2 teaspoon minced ginger
  • 1/4 cup chopped green onions
  • 1 cup bok choy, cut into 1 1/2-inch pieces
4.5/5 (41 Votes)

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

By

Preheat the oven to 400 degrees F

  • Buffalo Sauce:
  • 1 jar (16 ounces) tomato sauce
  • 1.5 sticks butter, melted
  • 1.5 tablespoons brown sugar
  • .5 tablespoon hot sauce
  • .5 tablespoon paprika
  • .5 tablespoon cayenne pepper
  • .5 tablespoon vinegar
  • Salt
  • Cheese Filling:
  • .5 containers (48 ounces) ricotta cheese
  • .5 pound crumbled blue cheese
  • .5 tablespoon barbeque rub seasoning
  • .5 tablespoon green chile rub
  • .5 pound shredded Colby and Jack cheese blend
  • 2 eggs
  • Lasagna:
  • 1 boxes (9 ounces) no-boil lasagna noodles
  • 1 rotisserie chicken from the grocery store, deboned and shredded
4.4/5 (32 Votes)

Sweet Corn Bread

Sweet Corn Bread

By

Preheat oven to 400 degrees F (205 degrees C)

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, melted
4.4/5 (51 Votes)

Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

By

In a medium skillet over medium heat, heat 2 tablespoons olive oil

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese
0/5 (0 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

By

Brown and crumble sausage

  • 24 ounces, White Button Mushrooms
  • 1/3 pounds Hot Pork Sausage
  • 1/2 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Finely Minced
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • 3/4 cups Parmesan Cheese, Grated
  • 1/3 cups Dry White Wine
  • Salt And Pepper (to Taste)
4.5/5 (2 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

By

If the chicken breasts are thicker than ½ inch, pound them thinner

  • 6 boneless skinless chicken breast halves (2 to 3 pounds)
  • 6 slices Swiss cheese
  • 6 slices ham (lunch meat style)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons unsalted butter
  • 1/2 cup white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
0/5 (0 Votes)

Stuffed Pork Chop

Stuffed Pork Chop

By

The Neelys

  • 1/2 cup kosher salt
  • 3 tablespoons sugar
  • 1 tablespoons light brown sugar
  • 2 quarts water
  • 4 (2-inch thick) pork chops, bone-in rib loin chops, split to bone
  • 2 slices bacon, chopped
  • 2 stalks celery, minced
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly chopped rosemary leaves
  • 1 tablespoon freshly chopped sage leaves
  • 2 tablespoons freshly chopped parsley leaves
  • 2 1/2 cups crumbled cornbread
  • 1/4 cup dried cranberries
  • 1/2 cup chicken broth
  • Salt and freshly ground black pepper
4.4/5 (12 Votes)

Texas Country Potato Salad

Texas Country Potato Salad

By

Paula Deen

  • 4 strips bacon
  • 1 pound small red potatoes, unpeeled
  • 1 green onion, sliced
  • 1 boiled egg, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.7/5 (3 Votes)

Pasta con Broccoli

Pasta con Broccoli

By

Cook fettuccini in a large pot of boiling salted water until "almost" done

  • 1/2 pound dry fettuccine pasta
  • 2 cups heavy whipping cream
  • 1/4 cup butter
  • 2 ounces tomato sauce
  • 1 Tbsp minced garlic
  • 1 cup broccoli florets
  • 1/2 cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 1 cup grated Parmesan cheese
4.8/5 (4 Votes)

Jalepeno Popper Spread

Jalepeno Popper Spread

By

Stir together cream cheese and mayonnaise in a large bowl until smooth

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese
5/5 (2 Votes)