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Recipes
Lentil Soup
By Dolphl1970
Peel potatoes and cut into 1/4-inch dice
- 2 russet (baking) potatoes
- 2 medium carrots, cut into 1/4-inch dice
- 2 celery ribs, cut into 1/4-inch dice
- 3 garlic cloves, chopped fine
- 1 medium onion, chopped fine
- 2 tablespoons unsalted butter
- 1 pound lentilles du Puy* (French green lentils), picked over and rinsed (about 2 cups)
- 8 cups low-salt chicken broth
- Garnish: chopped fresh parsley leaves
- Read More http://www.epicurious.com/recipes/food/views/Lentil-Soup-11827#ixzz1h2LqUPPv
Baked Eggnog French Toast
By Dolphl1970
Butter a 9-x-13-inch baking dish or casserole dish
- 1 tablespoon butter
- 12 thick (3/4-inch) slices Challah or brioche
- 3 1/2 cups eggnog
- 1/3 cup chopped walnuts
- 2 tablespoons brown sugar
Hazelnut Plum Crumb Tart
By Dolphl1970
So how does it taste? Fantastic, but considering that it involves butter, hazelnuts, nutmeg, cinnamon, brown sugar ...
- Crust and crumbs
- 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
- 1/3 cup (1 3/4 ounces of 49 grams) hazelnuts
- 1 1/2 cups (188 grams) all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- Filling
- 1 pound ripe but firm plums (about 4 standard black ones or 12 smaller Italian plums; I used a mix of both)
- 1 tablespoon (8 grams) all-purpose flour
- 1/4 cup plus 2 tablespoons (6 tablespoons) granulated sugar
- 1 large egg, lightly beaten
- 1 large egg yolk
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- Grated nutmeg, optional
Vegan Tiramisu
By Dolphl1970
To make the ladyfingers, sift together flour, baking powder and baking soda and set aside
- Ladyfinger Cookies
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 cup non-hydrogenated margarine
- 1 cup vegan sugar
- 1/3 cup maple syrup
- 1/2 cup soy, rice or almond milk
- Tiramisu
- 1 1/2 cups soy cream cheese
- 1 1/2 cups soy sour cream
- 3/4 cup powdered sugar, sifted
- 2 cups strong brewed coffee or espresso, cooled to room temperature
- 2 tablespoons Marsala wine
- 1/4 cup fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder
Pork Fried Rice
By Dolphl1970
Heat a wok or large nonstick skillet over high heat
- 4 tablespoons canola oil
- 3 eggs
- 2 tablespoons finely chopped garlic
- 1 bunch thinly sliced scallions, white and green parts reserved separately
- 1 recipe Traditional Pork and Ginger Dumplings filling
- 5 cups cold cooked house steamed rice
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper
- salt, if needed
Spinach Stuffed Mushrooms
By Dolphl1970
Preheat oven to 350°F. Heat 1 tablespoon of oil in a large skillet over medium-high heat
- 2 tablespoons 365 Everyday Value Extra Virgin Olive Oil, divided
- 2 (8-oz) packages button or baby bella mushrooms, stems removed and finely chopped, caps left intact
- 1 small yellow onion, chopped
- Salt and ground black pepper to taste
- 1 (1-pound) pkg frozen spinach, thawed and squeezed of excess water
- 6 ounces Feta cheese, crumbled
Smoky Split Pea Soup
By Dolphl1970
In a large pot, bring 1/2 cup broth to a simmer over medium-high heat
- 8 cups low-sodium vegetable broth, divided
- 1 medium yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon smoked paprika (pimentón)
- 1/3 cup sundried tomatoes (not packed in oil), chopped
- 1 pound dried green split peas, rinsed
- Freshly ground black pepper
Blackened Jalapeno and Avocado Dipping Sauce
By Dolphl1970
Heat a small skillet over medium-high heat
- 2 large jalapeños
- 2 large cloves garlic, peeled
- 2 large Hass avocados, halved, pitted and peeled
- 2 tablespoons lime juice
- Salt to taste
Stuffed French Toast Grand Marnier
By Dolphl1970
Golden French toast stuffed with fresh banana slices and dried cherries and apricots makes a flavorful package that...
- For the orange butter:
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- Grated zest of 1 orange
- 1 tsp. Grand Marnier or other orange-flavored liqueur
- For the French toast:
- 1/4 cup dried cherries
- 1/4 cup dried apricots, slivered
- Grated zest of 1/2 orange
- 1/4 cup orange juice
- 1/2 tsp. ground cinnamon
- 1/2 large ripe banana, thinly sliced
- 12 slices challah bread, each 2 inches thick
- 4 eggs
- 1 cup milk
- 1/4 cup Grand Marnier or other orange-flavored liqueur
- 2 Tbs. light brown sugar
- Pinch of salt
- 2 About 2 Tbs. unsalted butter
Fresh Pineapple Salsa
By Dolphl1970
Toss all ingredients together in a large bowl
- 2 cups diced fresh pineapple
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 1 serrano pepper, stemmed, seeded and finely chopped
- Juice and zest of 1 lime
- 1/8 teaspoon sea salt