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Sugared Pecans

Sugared Pecans

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1. Preheat oven to 300 degrees

  • 3 egg whites
  • 2 tablespoons water
  • 8 cups pecan halves
  • 1-1/2 cups sugar
  • 1 Tbsp orange zest
  • 1-1/4 tsp salt
  • 1 tsp pumpkin pie spice
0/5 (0 Votes)

Holiday Eggnog

Holiday Eggnog

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Combine eggs, condensed milk, vanilla and salt until thoroughly blended

  • 2 Eggs Well beaten
  • 1 can Eagle Brand Milk
  • 1 tsp. Vanilla
  • 1/4 tsp salt
  • 1 quart milk
  • 1 Cup heavy cream, whipped
  • Nutmeg
  • Rum or peach brandy optional
0/5 (0 Votes)

Smoked Salmon and Cream Cheese Frittata

Smoked Salmon and Cream Cheese Frittata

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For Breakfast, Lunch, Brunch or Dinner

  • 6 Large Eggs
  • 2 Tablespoons Milk
  • 1 Tablespoon Chopped Fresh Dill
  • 1 Teaspoon Kosher Salt
  • Freshly Ground Black Pepper to taste
  • 2 Tablespoons Chopped Chives
  • 2 Oz Cream cheese softened
  • 2 Oz Smoked Salmon, chopped
  • 2 Teaspoons EVOO
0/5 (0 Votes)

Hashbrown Casserole

Hashbrown Casserole

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Easy and Tasty

  • 1 Bag Frozen Shredded Hashbrowns
  • 2 Cans Campbells Cheddar Cheese Soup
  • 1 8oz Container Sour Cream
  • 1 8oz block Sharp Cheddar, shredded
  • Salt and Pepper
  • Small amount of milk
  • 1 large container French Fried Onions/halved
0/5 (0 Votes)

Poppy Seed Dressing

Poppy Seed Dressing

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Great on watermelon and fruit salad

  • 3/4 C. Sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/3 c. Cider Vinegar
  • 1 Tbsp Onion Juice
  • 1 Cup Cooking oil
  • 1 1/2 Tbsp. Poppy Seed
0/5 (0 Votes)

Walnut Blue Cheese Crackers

Walnut Blue Cheese Crackers

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In a food processor, finely grind 1/2 cup walnuts

  • 1 Cup Toasted Walnuts
  • 3/4 Cup All P Flour
  • 1/2 Teaspoon table salt
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Baking Soda
  • 2 Tablespoons Cold unsalted Butter Cut up
  • 1/4 lb Blue Cheese, Crumbled
  • Kosher Salt for Sprinkling
0/5 (0 Votes)

Gingerbread Snowflakes

Gingerbread Snowflakes

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Make It Now Makes 16 cookies Directions Put butter and brown sugar in the bowl of an electric mixer fitted with ...

  • 6 cups all-purpose flour, plus more for work surface
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground pepper
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Fine sanding sugar, for sprinkling
4.4/5 (13 Votes)

Veggie Quesadillas

Veggie Quesadillas

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1 Heat oven to 350ºF. 2 Spread 1/3 cup of the cheese evenly over half of each tortilla

  • 2 cups shredded Cheddar or Monterey Jack cheese (8 ounces)
  • 6 Old El Paso® flour tortillas (8 inches in diameter)
  • 1 small tomato, seeded and chopped (1/2 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons Old El Paso® chopped green chiles
  • Chopped fresh cilantro, if desired
4/5 (1 Votes)

Cool Whip Fruit Salad

Cool Whip Fruit Salad

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mix pudding mix, buttermilk and cool whip

  • 1 pkg instant vanilla pudding
  • 1 1/3 cup buttermilk
  • 1 small container cool whip
  • 1 can fruit cocktail, drained
  • 1 can chunkpineapple, drained
  • 1 small can Mandarin oranges, drained
  • 1 can cherries drained
4/5 (1 Votes)

California Citrus Broccoli Slaw

California Citrus Broccoli Slaw

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1 In large bowl, mix broccoli slaw and jicama

  • 1 bag (16 ounces) broccoli slaw
  • 1 small jicama, peeled and cut into julienne strips (2 cups)
  • 3 oranges
  • 1 small red onion, cut in half and thinly sliced (1 cup)
  • 2/3 cup chopped fresh cilantro
  • 3 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons grated orange peel
  • 1/8 teaspoon salt
4.3/5 (9 Votes)