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Recipes
Turkey Taco Soup wwpp8 per 1 cup
By melissadove
HEAT LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT
- COOKING SPRAY
- 1 LB GROUND TURKEY BREAST
- 1 TSP SW SEASONING
- 2 C FROZEN CORN AND BLACK BEANS
- 2 CANS FIRE ROASTED DICED TOMATOES UNDRAINED
- 1 AVOCADO DICED
- TORTILLA STRIPS
- FRESH LIME JUICE
Nutella Peanut Butter
By melissadove
Microwave butter and peanut butter for 2 minutes on high
- 1 cup butter, plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 c. powdered sugar
- 1/3 c. Nutella
Miniature Panettone
By melissadove
Make It Now Makes 25 2 cups mixed, dried, and candied fruit, such as currants, orange peel, apricots, cherries, c...
- 1/3 cup warm water (100 degrees to 110 degrees)
- 5 teaspoons (two 1/4-ounce packages) active dry yeast
- 4 1/4 cups all-purpose flour
- 2 cups mixed, dried, and candied fruit, such as currants, orange peel, apricots, cherries, cranberries, or figs
- 1/2 cup warm milk (100 degrees to 110 degrees)
- 2/3 cup sugar
- 3 large eggs
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut in pieces, plus 2 tablespoons melted, for bowl and molds
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1 tablespoon heavy cream
- Confectioners' sugar, for dusting
Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
By melissadove
Mix paprika, brown sugar, coarse salt, onion powder, black pepper, cinnamon, and cardamom in small bowl for spice r...
- 3 tablespoons paprika
- 3 tablespoons golden brown sugar
- 3 tablespoons coarse kosher salt
- 1 1/2 ttablespoons onion powder
- 1 1/2 ttablespoons ground black pepper
- 1 1/2 tteaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
- 2 beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones)
- 1 1/2 tcups cherry juice or apple cider
- 1 113/4 x81/2x1 1/4-inch disposable aluminum baking pan (to catch drips)
- 2 cups hardwood chips, soaked in water 1 hour
- 4 6x33/4x2-inch disposable mini aluminum loaf pans (for wood chips, if using gas grill)
- Chipotle-Cherry Barbecue Sauce
Chipotle-Cherry Barbecue Sauce
By melissadove
Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, c...
- 1 cup ketchup
- 1/2 cup cherry preserves
- 2 tablespoons fresh lemon juice
- 2 tablespoons mild-flavored (light) molasses
- 2 tablespoons golden brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon finely grated lemon peel
- 1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon unsweetened cocoa powder
Thai Pumpkin Soup WWpp 1 per 3/4 cup
By melissadove
Place curry paste in a medium saucepan
- 2 tbsp curry paste
- 1 (13.5)oz can light coconut milk
- 1 cup water
- 1 15oz can pumpkin
- 2 tbsp fish sauce
- 1/4 cup chopped cilantro
- Lime wedges
Cookies & Bars
By melissadove
Explore Our World Start with a quick search for a particular flavor…or special occasion…or even your favorite ...
- 6 tbsp. butter
- 1 cup powdered sugar
- 1 tsp. cornstarch
- 1 box Signature Red Velvet Cake Mix
- 2 large eggs
- 1 tsp. lemon zest
Baked Alaska with Chocolate Cake and Chocolate Ice Cream
By melissadove
Make It Now Directions Preheat oven to 350 degrees
- FOR THE CAKES:
- 2 cups sugar
- 1 1/3 cups all-purpose flour
- 1 cup unsweetened Dutch-process cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- Salt
- 1 cup vegetable oil
- 2/3 cup warm water (about 100 degrees)
- 2 teaspoons pure vanilla extract
- 6 large eggs, room temperature, separated
- FOR ASSEMBLING:
- Vegetable oil, cooking spray
- 6 cups chocolate ice cream (3 pints)
- FOR THE MERINGUE:
- 12 large egg whites, room temperature
- 3 cups sugar
- Pinch of cream of tartar
Joe Froggers
By melissadove
Make It Now Makes 2 dozen Directions In the bowl of an electric mixer fitted with the paddle attachment, beat th...
- 3 1/2 cups all-purpose flour, plus more for rolling
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup solid vegetable shortening
- 1 cup sugar
- 1/4 cup dark rum
- 2 teaspoons coarse salt
- 1 teaspoon baking soda
- 1 cup dark molasses
Taco Stuffed Mini Sweet Peppers
By melissadove
Love these little taco stuffed peppers! Perfect dinner or lunch
- 16 mini sweet peppers (red, yellow and orange)
- 3/4 cup Old El Paso™ refried beans
- 3/4 cup shredded Monterey Jack cheese, about 3 ounces
- 1/4 cup sour cream
- 2 teaspoons Old El Paso™ taco seasoning mix (from 1 ounce package)
- 3/4 cup corn chips, crushed
- Chopped fresh cilantro, if desired